The art of cheesemaking. Aged 175 years.
What does it take to produce the world’s best cheese? It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers, combining old-world tradition with the new ideas and highest standards. It takes the very best milk. Most of all, it takes intense pride and a strong commitment to perfection that is only found in America’s Dairyland. When you see the Wisconsin Cheese logo, you know you’ve found the world’s best cheese. Take a taste and experience 175 years of dedication to the art of cheesemaking.