Cheese Variety

Carr Valley Cheese Co., Inc. Award-Winning Company

S3797 County G
La Valle, WI 53941
Phone: 608-986-2781
Fax: 608-986-2906


Established in 1902, our family-owned and -operated business reflects a heritage of four generations of cheesemakers who have continued to practice the art in the traditional way since the late 1880's. We are a local business serving our customers nation-wide with an award winning reputation for quality Cheddar. We make our Cheddar available in such styles as 37-pound flats, 23-pound daisies, 12 pound midgets, 5 1/2-pound favorites and 3-pound gems. In addition, we make many varieties of American Originals which include cow, goat, sheep and mixed milk cheeses. Traditional favorites such as Fontina, Gouda, Blue, and Swiss are made by Master Cheesemakers. We utilize specialized affinage techniques that bring out the unique flavor and diversity our cheeses are known for. These specialties have won over 400 national and international awards. Our on-site retail store is also home to an ever-growing mail order service, with customers nationwide. Many of those customers have viewed the cheesemaking process and the age-old method of "waxing" from our observation window. We presently manufacture 80 varieties of cheese that are sold in our own retail stores, as well as national retailers. In addition, our cheese can be enjoyed at fine dining restaurants all over the country. If you would like to taste it for yourself, you can visit one of our 8 stores, order online at, or call us at 1-800-462-7258.

    Retail Stores:

  • Carr Valley Cheese
    1042 East State St
    Mauston, WI 53948
    Phone: 608-847-6632
    Fax: 607-847-6643
    Hours: M-Sat.: 8:00 am - 4:00 pm; Sun.: 10:00 am to 2:00 pm
  • Carr Valley Cheese Factory & Retail Store
    S3797 County G
    La Valle, WI 53941
    Phone: 608-986-2781
    Hours: M-Sat.: 8:00 a.m. - 4:00 p.m.

    Plant Tour:

  • Carr Valley Cheese Factory & Retail Store
    S3797 County G
    La Valle, WI 53941
    Phone: 608-986-2781
    Hours: M-Sat.: 8:00 a.m. - 4:00 p.m.
    Additional Information: Observation window only. The cheesemaking process and age-old method of "waxing" can be viewed from our observation window.




Group Cheeses By:  

+ Airco Award-Winning Cheese
+ Benedictine Award-Winning Cheese
+ Bessie's Blend Award-Winning Cheese
+ Blue/Bleu Award-Winning Cheese
+ Canaria Award-Winning Cheese
+ Caso Bolo Mellage Award-Winning Cheese
+ Cave Aged Mellage Award-Winning Cheese
+ Cheddar Award-Winning Cheese
+ Cheese Blends (excl. Colby-Monterey Jack)
+ Colby Award-Winning Cheese
+ Colby-Monterey Jack
+ Creama Kasa Award-Winning Cheese
+ Double Gloucester
+ Edam
+ Emmentaler
+ Feta
+ Fontina Award-Winning Cheese
+ Gorgonzola
+ Gouda Award-Winning Cheese
+ Gran Canaria
+ Havarti
+ Juustoleipa Award-Winning Cheese
+ Mellage Award-Winning Cheese
+ Menage Award-Winning Cheese
+ Monastery
+ Monterey Jack Award-Winning Cheese
+ Pinconning
+ Rofumo®
+ Shepherd's Blend Award-Winning Cheese
+ Swiss Award-Winning Cheese
+ Virgin Pine Native Blue Award-Winning Cheese

Company Contact Information

Beth Wyttenbach
S 3797 County G
LaValle, WI 53941
Phone: 608-370-4144
Contact for:
All Inquiries