This complex original cheese blends the qualities of two Italian all-stars, starting rich and sweet like Fontina but finishing with the tang of an aged Asiago.
Use in omelets, frittata, on chicken or turkey sandwiches, or on pizza, pasta, polenta or focaccia.
Goes Well With
Pair with cured Italian meats, crudite vegetables or antipasto, Nebbiolo or Barbaresco, whole grain or wheat breads and crackers, water crackers, butter crackers, poultry, pork, beef, pears, grapes, dried fruits, nuts, olives, Cabernet Sauvignon, Chianti, Merlot, Bock, Stout, Pilsner, Lager beers.
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