Aging for 90 days gives this soft blue-green veined cheese a full, earthy flavor and creamy texture.
Blue-green veined cheese.
Soft cheese with a creamy texture.
Full, earthy flavor.
Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.
Goes Well With
Cabernet Sauvignon, Port, Madeira, Scotch, Porter Beer, ciders and fruit beers, whole grain or wheat breads and crackers, water crackers, butter crackers, poultry, pork, beef, vegetables, pears, dried fruits, fig jam, honey, nuts.