Blend of Cheddar and Gruyere flavors. Mild, slightly buttery with a sweet finish.
A palate combination of Cheddar flavor and Gruyere creaminess. It is slightly buttery, nutty and has a sweet finish.
Goes Well With
Chardonnay, Pinot Noir, White Zinfandel, Rielsing, Sauvignon Blanc, Pinot Gris, Bock, Weiss Beer, Brown Ale, Lager, Madeira, Scotch, butter crackers, poultry, dried fruits.
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