Made with a blend of sheep milk and cow milk and aged a minimum of six months, Mona develops a very distinctive, mild and pleasant taste with a firm and somewhat moist texture. Mona is served well with sweet, Port wine styles.
Shaped like Gouda.
The texture is slightly pliant and moist, with more aged wheels becoming slightly drier and more crumbly.
Very mild aroma with a hint of toasted nuts, lanolin and brown butter. Near the rind, the nutty taste is more pronounced, with a more earthy flavor.
Goes Well With
Pairs well with sweet Port wines.