Wisconsin Cheese Variety Guide RequestRequest a copy of the "Wisconsin Cheese Variety Guide"

Description

A firm, smooth cheese native to Lebanon and Syria and popular throughout the Middle East.  The cheese is brined, giving it a salty flavor.

  Cold Surface Broil Oven (in recipe) Oven (surface) Direct Heat (in suspension)
Sliced
Cubed
Shaved
Shredded
Grated
Crumbled
Spooned/Spread

Triple Chocolate Cheesecake

Dessert

Black Bean Tortilla Pinwheels

Appetizer

Wisconsin Ricotta Shortcake Ring With Very Berry Cherry Sauce

Dessert