Now made in the United States with the same craftsmanship and care as the Italian original, this special reserve Parmesan is aged over 18 months and has a complex flavor and crumbly texture.
Italian hard cheese.
Mellow, complicated nuttiness with a clean, blossoming aftertaste.
Shave American Grana® over green salads or soups.
Add to your pizzas or combine into your homemade bread dough and bake for a tasty specialty bread.
Grate over freshly cooked asparagus and bake until melted for an interesting side dish.
Create an exceptional risotto by adding fresh mushrooms and grated American Grana®.
Serve with fresh fruit and champagne for an easy and elegant dessert.
Goes Well With
Pair with robust Chianti and other sangiovese-grape wines. If you want to choose an American wine, go with any big California Cab, or an Oregon Pinot Noir. Pair America Grana with moderately hoppy Pale Ales and Amber Ales like Harpoon Ale, Stone Cat Ale, Ipswich Ale, Shoal’s Pale Ale, and Magic Hat Bob’s 1st Ale
Made in the traditional 75-pound wheel, it is available in a variety of sizes and styles.