Description

A moist and creamy cheese, Abergele is unique, but English in style. It has a distinctive tang and comes unflavored or infused with a cranberry/orange or an apricot/ginger emulsion.

  Cold Surface Broil Oven (in recipe) Oven (surface) Direct Heat (in suspension)
Sliced
Cubed
Shaved
Shredded
Grated
Crumbled
Spooned/Spread