American Grana
Special reserve Parmesan aged over 18 months with complex flavor, crumbly texture.
Asiago
Mild when young becoming sharp, buttery and nutty when aged. Similar to blend of aged Cheddar and Parmesan flavors. Texture changes from elastic and firm to hard and granular with age.
Bellavitano
In style of Italian farmhouse cheese. Creamy with caramel and pineapple overtones. Rich and full.
Canaria
Sheep, goat and cow's milk cheese with firm Parmesan-like texture. Canaria Develops fruity, nutty flavor from curing in olive oil.
Caso Bolo Mellage
Sheep, goat, and cow's milk type made in 3 pound balls, then cut in wedges. Aged two years, with complex flavor. Spanish style.
Cotija
Firm, crumbly and salty Mexican style cheese.
Gabrielson Lake
Sweet, buttery style made from raw milk of a single Jersey herd.
Gran Canaria
Sheep, goat and cow's milk cheese, similar to Canaria but aged for at least 2 years. Cured in olive oil. Fruity, nutty, intense, sweet, and pungent all at the same time. Crumbly texture.
Grana Padano
A DOP cheese. Grana means "grain" and refers to the grainy texture of this Parmesan-like cheese, made in several parts of the Piedmont as well as in Lombardy.
GranQueso
Similar in style to Spanish Manchego, GranQueso has a firm body and a rich, full flavor. This handcrafted cheese is shelf-cured and has a traditional basket-weave rind.
Graviera
A variety of cheese originating in Greece that is much like Gruyere. It is usually made from cow's milk, but occasionally sheep's milk is added. Graviera has a semi hard texture and a mildly nutty and slightly sweet flavor.
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