Cheese Search Results
Cheese Sauce
Natural cheeses blended with aid of heat.
Cold Pack
A Wisconsin original. Natural cheeses blended without the aid of heat. Smooth, spreadable texture. Variety of flavors available.
Folded Mint Cheese
Firm, with a  texture similar to Mozzarella.  Mint leaves incorporated into the cheese giving it pleasant, refreshing flavor.
Koch Kase
German-style "cooked" cheese for spreading.  
Pasteurized Processed Cheese
Natural cheeses blended with aid of heat. Very mild. Semi-soft, elastic smooth texture.
Pasteurized Processed Cheese Food
Natural cheeses blended with aid of heat. Differs from Pasteurized Processed Cheese in that products such as cream, milk or whey can be added. Soft and smooth. Very mild
Pasteurized Processed Cheese Spread
Natural cheese blended with aid of heat. Contains less milk fat and more moisture than Pasteurized Processed Cheese Food. Semi-soft, smooth texture. Can be spread on crackers, or melted into baked dishes.