Auribella
Aged a minimum of 6 months, made entirely from whole cow's milk. Robust flavor.
Baby Swiss
Typically from entirely whole milk. Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Sometimes smoked.
Bessie's Blend
Goat and cow's milk cheese. Cured four months with firm body and nutty flavor.
Big Eds
Clean-rind cheese, made from raw milk, aged 120 days. Mild, but flavorful, with a buttery body.
Capriko
Blend of Goat and Cow's milk. Handcrafted semi-hard cheese with smooth sweet nutty flavor.
Cheddar
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white.
Cheshire
Rich cow's milk cheese with slightly crumbly yet silky texture. Full-bodied, fresh flavor.
Chihuahua
As produced in Mexico, Chihuahua is a semi-hard, ripened cheese.
Colby
Original to Wisconsin. First produced in Colby, Wis., in 1885. Mild flavor similar to young Cheddar. Firm, open, lacy texture with tiny holes.
Darby
Whole milk and cultured cream cheese aged for 6 months. Soft, rich curd with slight melted butter flavor and a tangy finish.
Double Gloucester
Hard and smooth with mild, rich flavor. English style similar to Darby and Cheddar. Ages well.
Edam
Part-skim milk variety with light, buttery, nutty flavor and smooth, firm texture. Dutch in origin.
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