It's our thing.

Whether you’re looking to create a beautiful cheese board or seeking the best way to keep your leftover cheese fresher longer, you’ve come to the right place. From selecting the right block to cutting techniques and storage methods, you’ll be a Wisconsin cheese expert in no time – and you’ll savor every bite.


Although we’re more than proud, Wisconsin makes more than curds and cheddar. From soft, spreadable varieties to complex aged cheeses, Wisconsin cheesemakers give us hundreds of types and varieties.

Discover Wisconsin Cheeses 

Learn how cheese is made.

Each stage of the age-old cheesemaking process adds something special to the end result. We break the methods down step by step.

Learn more 

Meet the people behind the magic.

Wisconsin was the first state to grade cheese for quality and is the only state with an advanced masters training in cheesemaking. It's no wonder Wisconsin Cheese wins more awards than any U.S. state or nation in the world.

Meet them 

Awards for Wisconsin cheese

Wisconsin Master Cheesemaker® Program

Wisconsin Traveler's Guide

Wisconsin Cheese Guide