Platter of Burrata

This made-to-order cheese is hand-formed into 8-ounce balls and packaged in water for an extended shelf life. It boasts a richly sweet, milky flavor and a unique soft and silky texture. The name "burrata" means "buttered" in Italian.

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Appearance

The outer appearance of burrata is resilient, glossy and mildly flavored.

Texture

Inside is rich,soft, and creamy, with an almost buttery texture and flavor.

Flavor

Richly sweet, milk flavor.

Serve.


Burrata is a very delicate cheese and handling of the product should be limited. Suggest removing the seal from the cup and draining the water. Portion the cheese while still inside the cup. Remove the portions to be eaten and reseal remaining portions. Use within 1-2 days for best flavor. Burrata is usually served fresh at room temperature.

Pair.


Beer: Ciders & Fruit Beers, Pilsner
Wine: Chianti, Pinot Noir, Beaujolais

Cook.

How should you prep your cheese for best incorporation in your dish?
  Cold Surface Broil Oven-Recipe Oven-Surface Direct Heat
Sliced iconSliced
Cubed iconCubed
Shaved iconShaved
Shredded iconShredded
Grated iconGrated
Crumbled iconCrumbled
Spooned/Spread iconSpooned/Spread

Performance Notes -

collection of cheese

Recipes with Burrata


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