Platter of BellaVitano®

Inspired by traditional Italian farmstead cheese, BellaVitano is a rich, creamy style with a nutty, fruity flavor with caramel and pineapple overtones. The flavor begins in the mouth like a premium parmesan and finishes with hints of melted butter. The texture combines the creaminess of a young cheddar with the savory, crystalline crunch of a premium aged parmesan.



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Smooth, pale yellow


Rich and creamy with an appealing crunch that comes with premium aging.


A great, cravable taste reminiscent of an aged, premium cheddar balanced by a full flavored parmesan; a versatile flavor with excellent melting characteristics and a smooth, creamy mouthfeel.


Use it to turn family favorites like Mac & Cheese, French Onion Soup, Cobb Salad and more into something special with the powerful appeal of BellaVitano® cheese.


Beer: Ciders & Fruit Beers, Stout, Weiss Beer, Brown Ale
Wine: Cabernet Sauvignon, Chianti, Pinot Noir, Merlot, Red Zinfandel, Pinot Gris, Syrah/Shiraz, Sake - Medium Dry, Rioja Red, Malbec
Spirit: Port, Madeira, Scotch, Brandy, Light Rum, Tequila Reposado, Tequila Añejo, Rye Whiskey, Cognac


How should you prep your cheese for best incorporation in your dish?
  Cold Surface Broil Oven-Recipe Oven-Surface Direct Heat
Sliced iconSliced
Cubed iconCubed
Shaved iconShaved
Shredded iconShredded
Grated iconGrated
Crumbled iconCrumbled
Spooned/Spread iconSpooned/Spread

Performance Notes -

Recipes with BellaVitano®