Platter of Bessie's Blend™

A distinctive combination of goat and cow milk, this cheese has a firm body and nutty flavor. The wheels are cured for four months and then dipped in brown wax. Bessie's Blend took Second Place at the 2006 American Cheese Society Competition.

7

Awards

& counting...

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Appearance

Texture

Firm body.

Flavor

Nutty but pleasant flavor.

Serve.


This cheese has a very nice melt for sauces, and is a wonderful eating cheese.

Pair.


Beer: Pilsner, Lager
Wine: Chardonnay, Red Zinfandel, White Zinfandel

Performance Notes -

collection of cheese

Recipes with Bessie's Blend™


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