Platter of Colby-Monterey Jack

Colby-monterey jack, also referred to as colby-jack or cojack, is a cheese produced from a mixture of colby and monterey jack cheeses. Mild in flavor and creamy in texture, It is generally sold in a full-moon or a half-moon shape when it is still young.

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Appearance

White Monterey jack cheese is mixed with yellow Colby cheese to make marbled appearance.

Texture

Semi-hard

Flavor

Smooth, mellow flavor.

Serve.


Colby-Jack is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. It is a popular cheese because of its versatile flavor.

Pair.


Beer: Pilsner, Lager
Wine: Merlot, Pinot Gris, Malbec
Spirit: Tequila Reposado, Tequila Añejo

Cook.

How should you prep your cheese for best incorporation in your dish?
  Cold Surface Broil Oven-Recipe Oven-Surface Direct Heat
Sliced iconSliced
Cubed iconCubed
Shaved iconShaved
Shredded iconShredded
Grated iconGrated
Crumbled iconCrumbled
Spooned/Spread iconSpooned/Spread

Performance Notes -

Recipes with Colby-Monterey Jack


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