Platter of Liederkranz®

Liederkranz® originated in upstate New York in the late 1800s as a replica of a traditional soft, smelly cheese from Germany that immigrants missed and could no longer get because it would spoil during shipping. The cheese recipe left New York for Ohio in 1926 before finally finding a new home in Wisconsin, which has an enthusiastic German fan base. An American cousin to Germany's famed limburger cheese, liederkranz® cheese has the same texture and unique aroma, but features a distinctively robust and buttery flavor. Its moist, edible, golden yellow crust cradles a pale ivory interior with a honey-like consistency.

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Appearance

Moist, edible, golden yellow crust cradles a pale ivory interior with a honey-like consistency.

Texture

Soft and creamy

Flavor

Robust and buttery flavor; milder than limburger.

Serve.


Pair.


Cook.

How should you prep your cheese for best incorporation in your dish?
  Cold Surface Broil Oven-Recipe Oven-Surface Direct Heat
Sliced iconSliced
Cubed iconCubed
Shaved iconShaved
Shredded iconShredded
Grated iconGrated
Crumbled iconCrumbled
Spooned/Spread iconSpooned/Spread

Performance Notes -

collection of cheese