Platter of Quark

This soft fresh cheese has a mild flavor and a texture similar to ricotta cheese. Create flavorful spreads and desserts by mixing the cheese with herbs, vanilla, chocolate or fruit. It can also be used in a variety of dishes, including cheesecakes, pancakes and souffles, and as a filling for crepes.

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Appearance

White

Texture

Soft and creamy

Flavor

Milky with a lactic tang.

Serve.


It can be enjoyed plain, spread on a hearty bread slice, or in a classic German Quark Cheesecake. Wisconsin quark is packed in plastic, covered tubs or containers.

Pair.


Beer: Pilsner
Wine: White Zinfandel

Performance Notes -

collection of cheese

Recipes with Quark


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