Use asadero on tostadas or nachos for flavor and texture; add diced onion, chili peppers, olives and tomatoes.
Shred for quesadillas or add cubed asadero to tortilla soup.
Make a Mexican white pizza with fresh tomato slices, shredded asadero, sliced onion, cilantro, diced roasted chilies and grilled chicken slices.
Make Mexican lasagna using corn tortillas briefly fried and layered with tomato or tomatillo sauce. Add vegetables or meats. Each layer should contain generous amounts of shredded asadero.
Try a dessert enchilada or taco. Use shredded asadero and diced fruit such as mango, papaya, nectarines or peaches. Sprinkle with a little nutmeg or cinnamon and a dusting of powdered sugar.
Ciders & Fruit Beers,