Platter of Paneer

A fresh, white cheese common in South Asia and India. It is an acid-set non-melting cheese.

Appearance

A fresh, white cheese common in South Asia and India. It is an acid-set non-melting cheese.

Texture

Firm, holds shape when heated.

Flavor

Mild, milky, lactic

Serve.


Use to add protein to vegetarian dishes.

Pair.


Beer: Ciders & Fruit Beers

Performance Notes -

collection of cheese

Recipes with Paneer


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