Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.
Similar to natural cheese from which it is made
Similar to type of natural cheese from which it is made
Sometimes flavored with fruits, vegetables, meats or spices
Melt processed cheddar over low heat; stir in salsa and chopped jalapeno peppers. Serve with tortilla chips.
Performance Notes -
Bletsoe's Cheese, Inc.
Mikana Foods, Inc.
Vern's Cheese Inc.
Associated Milk Producers Inc. (AMPI)
G&R Foods Inc.
StoneRidge Wholesale Division
Ornua Ingredients North America
North Country Packaging, Inc
North Country Cheese
Old Fashioned Foods, Inc.
Masters Gallery Foods, Inc.
Cheese Plus LLC
Winona Foods, Inc.
Gibbsville Cheese Co, Inc.
All companies that offer American (Pasteurized Processed)
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