Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.
Similar to natural cheese from which it is made
Similar to type of natural cheese from which it is made
Sometimes flavored with fruits, vegetables, meats or spices
Melt processed cheddar over low heat; stir in salsa and chopped jalapeno peppers. Serve with tortilla chips.
Performance Notes -
Weyauwega Star Dairy, Inc.
Union Star Corp.
Ornua Ingredients North America
The Deli Source, Inc.
Ron's Wisconsin Cheese, Inc.
Associated Milk Producers Inc. (AMPI)
Lynn Dairy, Inc.
Laack Bros. Cheese Co., Inc.
Weber's Farm Store
Grassland Dairy Products, Inc.
Cheese Plus LLC
StoneRidge Wholesale Division
Biery Cheese Company Kickapoo Valley Plant
All companies that offer American (Pasteurized Processed)
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