Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.
Similar to natural cheese from which it is made
Similar to type of natural cheese from which it is made
Sometimes flavored with fruits, vegetables, meats or spices
Melt processed cheddar over low heat; stir in salsa and chopped jalapeno peppers. Serve with tortilla chips.
Performance Notes -
Winona Foods, Inc.
Lynn Dairy, Inc.
Ornua Ingredients North America
StoneRidge Wholesale Division
Widmer's Cheese Cellars, Inc.
North Country Cheese
G&R Foods Inc.
Old Fashioned Foods, Inc.
Schreiber Foods, Inc.
Ron's Wisconsin Cheese, Inc.
Weber's Farm Store
North Country Packaging, Inc
Figi's Companies, Inc.
All companies that offer American (Pasteurized Processed)
to add recipes, collections, or cheeses to your favorites.
Log In or Register