Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.
Similar to natural cheese from which it is made
Similar to type of natural cheese from which it is made
Sometimes flavored with fruits, vegetables, meats or spices
Melt processed cheddar over low heat; stir in salsa and chopped jalapeno peppers. Serve with tortilla chips.
Performance Notes -
Union Star Corp.
Biery Cheese Company Kickapoo Valley Plant
Vern's Cheese Inc.
Cady Creek Farms, LLC
North Country Cheese
Schreiber Foods, Inc.
Associated Milk Producers Inc. (AMPI)
Saputo Specialty Cheese
Ron's Wisconsin Cheese, Inc.
PANOS Brands/Andrew & Everett
Mikana Foods, Inc.
Weyauwega Star Dairy, Inc.
Taylor Cheese Corp.
North Country Packaging, Inc
All companies that offer American (Pasteurized Processed)
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