Platter of String

Type of mozzarella that forms strings when pulled. Creamy, mild flavor.

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Appearance

White sticks of varied length.

Texture

Smooth, elastic, stringy when pulled.

Flavor

Mild, delicate, milky, salty.

Serve.


String it and eat it. Use strands of cheese for garnish on salads. Use as you would mozzarella.

Pair.


Beer: Pilsner, Weiss Beer, Lager
Wine: Chianti

Performance Notes -

Recipes with String


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