Toss hot green beans with crumbled blue cheese and top with chopped walnuts or cashews.
Use in dips, sauces, spreads and dressings for both vegetables and fruits.
Spread fresh fig halves with a mixture of equal parts blue cheese crumbles and mascarpone. Wrap with thinly sliced prosciutto and broil until heated through.
Add gourmet excitement to burgers by wrapping the beef around crumbled blue cheese.
Ciders & Fruit Beers,