Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

5,552 AWARDS

& counting...

Browse Wisconsin Cheese Awards

ACS Cheese Competition, 2017
Class KA: Flavored Cheeses, Fresh Unripened Cheese with Flavor Added - all milks
awardSecond Place
Clock Shadow Creamery, Milwaukee, WI
Quark with SA Braai Chutney
ACS Cheese Competition, 2014
Class AQ: Fresh Unripened Cheeses, Fromage Blanc, Fromage Frais, and Quark - made from cow's milk
awardFirst Place
Clock Shadow Creamery, Milwaukee, WI
Wisconsin State Fair Cheese & Butter Contest, 2013
Class 10. Flavored Soft Cheese
awardBlue Ribbon
Clock Shadow Creamery, Milwaukee, WI
Quark With Maple Syrup, 99.60
Class 18. Open Class - Soft and Spreadable Cheese
awardSecond Prize
Clock Shadow Creamery, Milwaukee, WI
Quark, 97.95