Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


Wisconsin State Fair Cheese & Butter Contest, 2016
Class 1. Mild Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.75
awardSecond Prize
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.05
Class 2. Aged Cheddar
awardSecond Prize
Agropur inc., Appleton, WI
Cheddar cheese, cut from 640, 99
Class 6. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.4
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.3
awardThird Prize
Agropur inc., Appleton, WI
Low Moisture Mozzarella, Whole Milk, 99
World Championship Cheese Contest, 2016
Class 2. Cheddar, Medium (3 to 6 Months)
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar, cut from 640, 99.4
Class 5. Cheddar, Aged Two Years or Longer
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar, cut from 640, 98.4
Class 14. Mozzarella
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, 99.5
Class 15. Mozzarella, Part Skim
awardBest of Class
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.4
awardSecond Award
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.35
Class 23. Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta, 99.1
awardSecond Award
Agropur inc., Weyauwega, WI
Feta, 98.9
awardThird Award
Agropur inc., Weyauwega, WI
Feta, 98.85
Class 24. Feta, Flavored
awardBest of Class
Agropur inc., Weyauwega, WI
Feta cheese with Peppercorn, 99.4
awardSecond Award
Agropur inc., Weyauwega, WI
Feta cheese with Peppercorn, 99.25
awardThird Award
Agropur inc., Weyauwega, WI
Feta cheese with Basil & Tomato, 99.15
World Dairy Expo Championship Dairy Product Contest, 2015
Class 60. Whey Permeate
awardThird Place
Agropur inc., Luxemburg, WI
Whey Permeate, 99.75
Class 63. Whey Protein Isolates
awardSecond Place
Agropur inc., Luxemburg, WI
Whey Protein Isolate, 99.6
Wisconsin State Fair Cheese & Butter Contest, 2015
Class 1. Mild Cheddar
awardThird Prize
Agropur inc., Weyauwega, WI
Mild Cheddar, 98
Class 2. Aged Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Aged Cheddar, 99.625
Class 6. Mozzarella
awardThird Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, 98.6
Class 9. Feta
awardThird Prize
Agropur inc., Weyauwega, WI
Feta, 99.35
United States Championship Cheese Contest, 2015
Class 1 Cheddar, Mild (0 to 3 months)
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.35
Class 2 Cheddar, Medium (3 to 6 months)
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.3
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.05
Class 4 Cheddar, Aged 1-2 Years
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 98.5
Class 5 Cheddar, Aged 2 Years or Longer
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.3
Class 14 Provolone, Mild
awardBest of Class
Agropur inc., Luxemburg, WI
Provolone, 99.35
awardSecond Award
Agropur inc., Luxemburg, WI
Provolone, 99.3
Class 16 Smoked Provolone
awardBest of Class
Agropur inc., Luxemburg, WI
Smoked Provolone, 99.15
awardThird Award
Agropur inc., Luxemburg, WI
Smoked Provolone, 98.8
Class 21 Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta cheese, 99.5
awardSecond Award
Agropur inc., Weyauwega, WI
Feta cheese, 99.2
Class 22 Feta, Flavored
awardThird Award
Agropur inc., Weyauwega, WI
Feta cheese with Peppercorn, 99
Class 56 Reduced Fat Soft and Semi-Soft Cheeses
awardSecond Award
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 99.55
Class 59 Reduced Sodium Cheeses
awardThird Award
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone, 99.1
Wisconsin State Fair Cheese & Butter Contest, 2014
Class 1. Mild Cheddar
awardSecond Prize
Agropur inc., Weyauwega, WI
Cheddar, 99.05
awardThird Prize
Agropur inc., Weyauwega, WI
Cheddar, 98.8
Class 6. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.88
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.8
awardThird Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, 99.75
Class 7. String Cheese
awardSecond Prize
Agropur inc., Weyauwega, WI
String Cheese, 97.8
awardThird Prize
Agropur inc., Weyauwega, WI
String Cheese, 96.75
Class 11. Flavored Soft Cheese
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta with Basil and Tomato, 99.8
awardSecond Prize
Agropur inc., Weyauwega, WI
Feta with Basil and Tomato, 99.1
World Championship Cheese Contest, 2014
Class 1. Cheddar, Mild (0-3 Months)
awardBest of Class
Agropur inc., Weyauwega, WI
Mild Cheddar cheese, cut from 640, 99.1
awardSecond Award
Agropur inc., Weyauwega, WI
Mild Cheddar cheese, cut from 640, 98.95
Class 2. Cheddar, Medium (3 to 6 months)
awardBest of Class
Agropur inc., Weyauwega, WI
Medium Cheddar, 99.55
Class 4. Cheddar, Aged One to Two Years
awardThird Award
Agropur inc., Weyauwega, WI
Aged Cheddar cheese, cut from 640, 98.2
Class 13. Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole Milk, 98.7
Class 14. Mozzarella, Part Skim
awardBest of Class
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.65
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.35
Class 15. Provolone, Mild
awardSecond Award
Agropur inc., Luxemburg, WI
Provolone, 99.6
Class 17. Smoked Provolone
awardBest of Class
Agropur inc., Luxemburg, WI
Smoked Provolone, 99.55
awardSecond Award
Agropur inc., Luxemburg, WI
Smoked Provolone, 99.5
Class 22. Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta cheese, 99.55
awardSecond Award
Agropur inc., Weyauwega, WI
Feta cheese, 99.4
Class 66. Reduced Sodium Cheeses
awardBest of Class
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone, 99.3
World Dairy Expo Championship Dairy Product Contest, 2013
Class 59. WPC - 80%
awardFirst Place
Agropur inc., Weyauwega, WI
Whey Protein Isolate, 99.75
Wisconsin State Fair Cheese & Butter Contest, 2013
Class 1. Mild Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Cheddar, 99.50
awardSecond Prize
Agropur inc., Weyauwega, WI
Cheddar, 99.45
Class 2. Aged Cheddar
awardThird Prize
Agropur inc., Weyauwega, WI
Aged Cheddar, 98.80
Class 6. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, 99.45
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, 99.30
awardThird Prize
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 98.90
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta, 99.00
Class 17. Reduced Fat or Lite Cheese
awardSecond Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 98.60
United States Championship Cheese Contest, 2013
Class 1 Cheddar, Mild (0 to 3 months)
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.5
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.3
Class 5 Cheddar, Aged 2 Years or Longer
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar cheese, cut from 640, 99.35
Class 12 Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella Cheese, Whole Milk, 98.8
awardSecond Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella Cheese, Whole Milk, 98.55
Class 13 Mozzarella, Part Skim
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella Cheese, 98.8
Class 21 Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta Cheese, 99
awardSecond Award
Agropur inc., Weyauwega, WI
Feta Cheese, 98.5
World Cheese Awards, 2012
Class 5203 Medium Cheddar made between 31/01/12 and 31/07/12 - traditional flavour
awardSilver
Agropur inc., Weyauwega, WI
Aged Reserve produced by Agropur, Weyauwega
awardBronze
Agropur inc., Weyauwega, WI
Extra Sharp Cheddar produced by Agropur Weyauwega
Wisconsin State Fair Cheese & Butter Contest, 2012
Class 1. Mild Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Cheddar, 99.35
Class 6. Mozzarella
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Low Moisture Part-Skim Mozzarella, 99.7
awardThird Prize
Agropur inc., Weyauwega, WI
Low Moisture Mozzarella, Whole Milk, 99.6
Class 9. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta, 99.15
Class 11. Flavored Soft Cheese
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta with Basil & Tomato, 99.75
awardSecond Prize
Agropur inc., Weyauwega, WI
Feta with Basil & Tomato, 99.5
awardThird Prize
Agropur inc., Weyauwega, WI
Feta with Peppercorn, 99.45
World Championship Cheese Contest, 2012
Class 13. Mozzarella
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole Milk, 98.9
Class 14. Mozzarella, Part Skim
awardSecond Award
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.15
Class 21. Feta, Flavored
awardThird Award
Agropur inc., Weyauwega, WI
Feta with Basil & Tomato, 98.6
Class 58. Reduced Sodium Cheeses
awardSecond Award
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone cheese, 99.45
awardThird Award
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone cheese, 99.3
Wisconsin State Fair Cheese & Butter Contest, 2011
Class 1. Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Cheddar, 99.15
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.1
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 99.05
awardThird Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole MIlk, 98.95
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta, 99.45
awardThird Prize
Agropur inc., Appleton, WI
Feta, 98.65
Class 16. Reduced Fat or Lite Cheese
awardSecond Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 98.65
United States Championship Cheese Contest, 2011
Class 2 Cheddar, Medium (3 to 6 months)
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar Cheese, cut from 640, 99.55
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar Cheese, cut from 640, 98.55
Class 4 Cheddar, Aged 1-2 Years
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar Cheese, cut from 640, 99.2
Class 5 Cheddar, Aged 2 Years or Longer
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar Cheese, cut from 640, 99.45
Class 11 Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole Milk, 98.65
awardSecond Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole Milk, 98.3
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole Milk, 97.4
Class 12 Mozzarella, Part Skim
awardThird Award
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 98.9
Class 19 Feta, Flavored
awardThird Award
Agropur inc., Weyauwega, WI
Feta cheese with Peppercorn, 96.75
Class 52 Reduced Sodium Cheeses
awardBest of Class
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone cheese, 99.1
awardSecond Award
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone cheese, 98.85
Wisconsin State Fair Cheese & Butter Contest, 2010
Class 1. Cheddar
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Cheddar, 98.75
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole MIlk, 99.1
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Part-Skim Mozzarella, 98.1
awardThird Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella, Whole MIlk, 98.05
Class 8. Feta
awardSecond Prize
Agropur inc., Weyauwega, WI
Feta, 99.15
awardThird Prize
Agropur inc., Weyauwega, WI
Feta, 98.9
Class 10. Flavored Soft Cheese
awardThird Prize
Agropur inc., Weyauwega, WI
Feta with Peppercorn, 98.55
Class 16. Reduced Fat or Lite Cheese
awardThird Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta with Basil & Tomato, 98.75
World Championship Cheese Contest, 2010
Class 3. Cheddar, 'Sharp' (6 months to 1 year)
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar, Sharp, 99.35
Class 4. Cheddar, Aged One to Two Years
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar, Aged One to Two Years, 98.75
Class 15. Provolone, Mild
awardBest of Class
Agropur inc., Luxemburg, WI
Provolone, 99.75
Class 57. Reduced Sodium Cheeses
awardSecond Award
Agropur inc., Luxemburg, WI
Reduced Sodium Provolone, 98.5
Wisconsin State Fair Cheese & Butter Contest, 2009
Class 1. Cheddar
awardSecond Prize
Agropur inc., Weyauwega, WI
Cheddar, 98.2
awardThird Prize
Agropur inc., Weyauwega, WI
Cheddar, 97.9
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low-Moisture Part-Skim Mozzarella, 99.15
awardSecond Prize
Agropur inc., Luxemburg, WI
Low-Moisture Mozzarella - Whole Milk, 99
awardThird Prize
Agropur inc., Luxemburg, WI
Low-Moisture Mozzarella - Whole Milk, 98.95
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta, 99.4
Class 16. Reduced Fat or Lite Cheese
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Reduced Fat Feta With Tomato & Basil, 99.3
United States Championship Cheese Contest, 2009
Class 1. Cheddar, ‘Mild’
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar, Mild, 99.65
awardThird Award
Agropur inc., Little Chute, WI
Cheddar, Mild, 99.2
Class 2. Cheddar, ‘Medium’
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar, Medium, 99.4
Class 3. Cheddar, ‘Sharp’
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar, Sharp, 99.4
Class 4. Cheddar, Aged 1-2 Years
awardBest of Class
Agropur inc., Little Chute, WI
Cheddar, Aged 1 - 2 Years, 99.3
Class 11. Mozzarella
awardSecond Award
Agropur inc., Luxemburg, WI
Mozzarella, Low-Moisture Whole-Milk, 99.55
Class 12. Mozzarella, Part Skim
awardSecond Award
Agropur inc., Luxemburg, WI
Mozzarella, Low-Moisture Part-Skim, 99.15
Class 13. Provolone, Mild
awardBest of Class
Agropur inc., Luxemburg, WI
Provolone, 99.7
Class 18. Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta, 99.5
awardThird Award
Agropur inc., Little Chute, WI
Feta, 99.05
Class 19. Feta, Flavored
awardBest of Class
Agropur inc., Weyauwega, WI
Feta with Basil & Tomato, 99.05
awardSecond Award
Agropur inc., Little Chute, WI
Feta with Basil & Tomato, 99
World Dairy Expo Championship Dairy Product Contest, 2008
Class 45. Whey Protein Isolates
awardThird Place
Agropur inc., Luxemburg, WI
Whey Protein Isolate 90%, 95
Wisconsin State Fair Cheese & Butter Contest, 2008
Class 1. Cheddar
awardSecond Prize
Agropur inc., Weyauwega, WI
Kraft Aged Cheddar, 98.25
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low-Moisture Part-Skim Mozzarella, 99.4
awardSecond Prize
Agropur inc., Luxemburg, WI
Low-Moisture Mozzarella Whole Milk, 99.3
awardThird Prize
Agropur inc., Luxemburg, WI
Low-Moisture Part-Skim Mozzarella, 99.25
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta in Brine, 99.3
awardThird Prize
Agropur inc., Weyauwega, WI
Feta in Brine, 99.2
Class 10. Flavored Soft Cheese
awardSecond Prize
Agropur inc., Weyauwega, WI
Feta with Basil & Tomato in Brine, 97.65
Class 16. Reduced Fat or Lite Cheese
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Reduced Fat Feta in Brine, 99.2
World Championship Cheese Contest, 2008
Class  16 - Provolone, Mild
awardSecond Award
Agropur inc., Luxemburg, WI
Provolone, Mild, 99.35
World Dairy Expo Championship Dairy Product Contest, 2007
Class 38. Whey Protein Concentrate - 80%
awardThird Place
Agropur inc., Luxemburg, WI
WPC - 80%, 94
Class 39. Whey Protein Isolate
awardSecond Place
Agropur inc., Luxemburg, WI
Whey Protein Isolate, 94
Wisconsin State Fair Cheese & Butter Contest, 2007
Class 1. Cheddar
awardThird Prize
Agropur inc., Weyauwega, WI
Sharp Cheddar, 98.3
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low-Moisture Mozzarella, Whole Milk, 99.3
awardSecond Prize
Agropur inc., Luxemburg, WI
Low-Moisture Part-Skim Mozzarella, 98.5
awardThird Prize
Agropur inc., Luxemburg, WI
Low-Moisture Mozzarella, Whole Milk, 98.7
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Traditional Feta, 98.0
Class 10. Flavored Soft Cheeses
awardSecond Prize
Agropur inc., Weyauwega, WI
Peppercorn Feta, 98.4
Class 16. Reduced Fat or Lite Cheeses
awardSecond Prize
Agropur inc., Weyauwega, WI
Garden Variety Reduced Fat Feta, 99.1
awardThird Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 99.05
United States Championship Cheese Contest, 2007
Class 1. Cheddar, 'Mild'
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar, Mild
awardSecond Award
Agropur inc., Weyauwega, WI
Cheddar, Mild
Class 9. Mozzarella
awardSecond Award
Agropur inc., Luxemburg, WI
Mozzarella LMWM
awardThird Award
Agropur inc., Luxemburg, WI
Mozzarella LMWM
Class 10. Mozzarella, Part Skim
awardBest of Class
Agropur inc., Luxemburg, WI
Mozzarella LMPS
Class 11. Provolone
awardBest of Class
Agropur inc., Luxemburg, WI
Provolone
World Dairy Expo Championship Dairy Product Contest, 2006
Class 35. High Protein Whey
awardFirst Place
Agropur inc., Luxemburg, WI
Whey Protein Isolate, 99
Wisconsin State Fair Cheese & Butter Contest, 2006
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.7
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella Whole Milk, 99.45
Class 7. Provolone
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Provolone, 98.65
awardSecond Prize
Agropur inc., Luxemburg, WI
Provolone, 98.6
Class 9. Feta
awardThird Prize
Agropur inc., Weyauwega, WI
Feta in Brine, 98.9
Class 16. Reduced Fat or Lite Cheeses
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 99.5
World Championship Cheese Contest, 2006
Class 3. Cheddar, Sharp
awardSecond Award
Agropur inc., Weyauwega, WI
Sharp Cheddar, 99.0
Wisconsin State Fair Cheese & Butter Contest, 2004
Class 5. Mozzarella
awardThird Prize
Agropur inc., Luxemburg, WI
Mozzarella, 98.85
Class 7. Provolone
awardSecond Prize
Agropur inc., Luxemburg, WI
Provolone, 99.05
awardThird Prize
Agropur inc., Luxemburg, WI
Provolone, 98.75
Class 9. Feta
awardThird Prize
Agropur inc., Weyauwega, WI
Feta Cheese, 99.05
Class 12. Reduced Fat or Lite Cheeses
awardSecond Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 98.45
awardThird Prize
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 98.00
Class 14. Open Class for Soft and Spreadable Cheese
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta Cheese with Basil and Tomato, 99.55
Wisconsin State Fair Cheese & Butter Contest, 2005
Class 1. Cheddar
awardSecond Prize
Agropur inc., Weyauwega, WI
Cheddar, 99.35
awardThird Prize
Agropur inc., Weyauwega, WI
Cheddar, 99.10
Class 5. Mozzarella
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Low Moisture Part Skim Mozzarella, 99.55
awardSecond Prize
Agropur inc., Luxemburg, WI
Low Moisture Whole Milk Mozzarella, 99.50
Class 6. Provolone
awardSecond Prize
Agropur inc., Luxemburg, WI
Provolone, 97.25
awardThird Prize
Agropur inc., Luxemburg, WI
Provolone, 96.85
Class 8. Feta
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Feta, 99.25
Class 9. Flavored Soft Cheeses
awardThird Prize
Agropur inc., Weyauwega, WI
Basil & Tomato Feta, 99.50
Class 14. Reduced Fat or Lite Cheeses
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Reduced Fat Feta, 99.65
United States Championship Cheese Contest, 2005
Class 1. Cheddar
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar
Class 6. Mozzarella
awardSecond Award
Agropur inc., Luxemburg, WI
Mozzarella, Whole Milk, Low Moisture
Class 10. Feta
awardBest of Class
Agropur inc., Weyauwega, WI
Feta in Brine
awardThird Award
Agropur inc., Weyauwega, WI
Feta in Brine
World Championship Cheese Contest, 2004
Class 1. Cheddar
awardBest of Class
Agropur inc., Weyauwega, WI
Cheddar, Cut Cheese, 99.85
Class 2. Cheddar, Aged
awardSecond Award
Agropur inc., Weyauwega, WI
Aged Cheddar, Cut Cheese, 99.15
awardThird Award
Agropur inc., Weyauwega, WI
Aged Cheddar, Cut Cheese, 98.9
Class 7. Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Mozzarella, 99.4
Class 16. Feta
awardThird Award
Agropur inc., Weyauwega, WI
Feta, 98.7
Wisconsin State Fair Cheese & Butter Contest, 2003
Class 6. Mozzarella
awardThird Prize
Agropur inc., Luxemburg, WI
Mozzarella, 98.7
Class 8. Provolone
awardThird Prize
Agropur inc., Luxemburg, WI
Provolone, 99.1
Class 10. Feta
awardThird Prize
Agropur inc., Weyauwega, WI
Traditional Feta, 98.7
Class 11. Flavored Natural Cheeses
awardSecond Prize
Agropur inc., Weyauwega, WI
Feta with basil and tomato, 99.25
Class 13. Reduced Fat or Lite Cheeses
awardBlue Ribbon
Agropur inc., Weyauwega, WI
Reduced fat feta, 99.75
United States Championship Cheese Contest, 2003
Class 1. Cheddar
awardThird Award
Agropur inc., Weyauwega, WI
Cheddar Cut Cheese, 99.05
Class 7. Mozzarella, Part Skim
awardSecond Award
Agropur inc., Luxemburg, WI
Mozzarella, Part Skim, 99.5
Class 17. Flavored Soft Cheeses
awardBest of Class
Agropur inc., Weyauwega, WI
Feta, Peppercorn, 98.25
awardThird Award
Agropur inc., Weyauwega, WI
Feta with Basil and Tomato, 96.0
Wisconsin State Fair Cheese & Butter Contest, 2002
Class 9. Provolone
awardBlue Ribbon
Agropur inc., Luxemburg, WI
Provolone, 99.05
World Championship Cheese Contest, 2002
Class 6. Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Mozzarella, 99.3
World Championship Cheese Contest, 1998
Class 6. Mozzarella
awardBest of Class
Agropur inc., Luxemburg, WI
Mozzarella, low moisture, part skim