Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


United States Championship Cheese Contest, 2015
Class 6 Bandaged Cheddar, Mild to Medium
awardSecond Award
Springside Cheese Corp., Oconto Falls, WI
Cheddar Favorite, 99.05
ACS Cheese Competition, 2013
Class AH: Fresh Unripened Cheeses, Cheese Curds - All Milks
awardFirst Place
Springside Cheese Corp., Oconto Falls, WI
Cheddar Cheese Curds
United States Championship Cheese Contest, 2013
Class 6 Bandaged Cheddar, Mild to Medium
awardThird Award
Springside Cheese Corp., Oconto Falls, WI
Medium Cheddar Midget, 97.35
ACS Cheese Competition, 2012
Class EP: Cheddars, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions - All Milks
awardSecond Place
Springside Cheese Corp., Oconto Falls, WI
Olive White Cheddar
United States Championship Cheese Contest, 2009
Class 6. Bandaged Cheddar
awardBest of Class
Springside Cheese Corp., Oconto Falls, WI
Bandaged Cheddar, 99.35