Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


World Championship Cheese Contest, 2016
Class 104. Yogurt - All Other Milks
awardSecond Award
LaClare Farms, Malone, WI
LaClare Farms Goat Milk Yogurt- Blueberry, 98.5
ACS Cheese Competition, 2015
Class Overall
awardSecond Place (Tie)
LaClare Farms, Malone, WI
Standard Market Cave Aged Chandoka
Class CX: American Originals, Original Recipe / Open Category - Mixed or Other Milks
awardFirst Place
LaClare Farms, Malone, WI
Standard Market Cave Aged Chandoka
United States Championship Cheese Contest, 2015
Class 72 Hard Goat's Milk Cheeses
awardBest of Class
LaClare Farms, Chilton, WI
Evalon an aged raw goats milk cheese with a Dutch style make to give a smooth mild finish, 99.25
Class 79 Surface (Mold) Ripened Mixed Milk Cheeses
awardThird Award
LaClare Farms, Malone, WI
Martone- patterned after a traditional style french with rich buttery flavor notes, mild tang finish, 98.7
ACS Cheese Competition, 2014
Class BS: Soft-Ripened Cheeses, Open Category - Soft-Ripened Cheeses - made from sheep's or mixed milks
awardThird Place
LaClare Farms, Malone, WI
Martone
Class NU: Goat'S Milk Cheeses, Goat's Milk Cheese Aged Over 60 days
awardSecond Place
LaClare Farms, Malone, WI
Evalon
World Championship Cheese Contest, 2014
Class 78. Hard Goat's Milk Cheeses
awardBest of Class
LaClare Farms, Malone, WI
Evalon- aged goat milk cheese patterned after a Dutch style with hints of fruity notes at the finish, 99.5
ACS Cheese Competition, 2013
Class NU: Goat's Milk Cheeses, Goat's Milk Cheese Aged Over 60 days
awardThird Place
LaClare Farms, Chilton, WI
Evalon
United States Championship Cheese Contest, 2013
Class 70 Hard Goat's Milk Cheeses
awardThird Award
LaClare Farms, Chilton, WI
Evalon, 39% moisture, 99.15
ACS Cheese Competition, 2011
Class KF: Flavored Cheeses, Cheeses Flavored with Herbs, Fruits, Vegetables, Flowers, Syrups - All Milks
awardFirst Place
LaClare Farms, Chilton, WI
Evalon with Fenugreek
Class UG: Aged Goat's Milk Cheeses, Open Category
awardFirst Place
LaClare Farms, Chilton, WI
Evalon
Wisconsin State Fair Cheese & Butter Contest, 2011
Class 20. Goat Milk Cheese
awardSecond Prize
LaClare Farms, Chilton, WI
LaClare Farms Fresh Chevre, 99.65
United States Championship Cheese Contest, 2011
Class Overall
awardU.S. Champion
LaClare Farms, Chilton, WI
Evalon, 99.0695
Class 63 Flavored Semi-Soft Goat’s Milk Cheeses
awardSecond Award
LaClare Farms, Chilton, WI
Evalon with Fenugreek, 97.65
Class 64 Hard Goat’s Milk Cheeses
awardBest of Class
LaClare Farms, Chilton, WI
Evalon , 99.35