Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


World Dairy Expo Championship Dairy Product Contest, 2016
Class 19. Open Class Hard Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Chipotle BellaVitano, 99.9
awardThird Place
Sartori Company, Plymouth, WI
Sartori Classic Asiago, 99.8
Class 23. Goat Milk Cheese
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra-Aged Goat, 99.3
Class 26. Open Class Cheese
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend, 99.65
ACS Cheese Competition, 2016
Class DC: American Made / International Style, Open Category - American Made/International Style - made from cow's milk
awardThird Place
Sartori Company, Plymouth, WI
Sartori Classic MontAmoré
Class DS: American Made / International Style, Open Category - American Made/International Style - made from Sheep's, mixed or other milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Class HA: Italian Type Cheeses, Grating types (Aged Asiago, Domestic Parmesan, Grana, Reggianito, Sardo; Romano made only from cow’s or goat’s milk) - all milks
awardThird Place
Sartori Company, Plymouth, WI
Sartori Classic Asiago
Class KK: Flavored Cheeses, Rubbed-Rind Cheese with added flavor ingredients rubbed or applied on the exterior surface of the cheese only - all milks
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Chipotle BellaVitano
Wisconsin State Fair Cheese & Butter Contest, 2016
Class 14. Flavored Hard Cheese
awardSecond Prize
Sartori Company, Antigo, WI
Sartori Reserve Chipotle BellaVitano, 99.35
Class 23. Open Class – Hard Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Sartori Reserve BellaVitano Gold, 99.55
Class 27. Sheep & Mixed Milk Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Sartori Limited Edition Pastorale Blend, 99.55
World Championship Cheese Contest, 2016
Class 66. Open Class: Flavored Cheeses with Sweet or 'Dessert' Condiments
awardThird Award
Sartori Company, Antigo, WI
Reserve Espresso BellaVitano - Lot #35282742142, 99.1
Class 67. Open Class: Flavored Hard Cheeses
awardSecond Award
Sartori Company, Antigo, WI
Reserve Chipotle BellaVitano - Lot#37029742354, 99.55
awardThird Award
Sartori Company, Antigo, WI
Reserve Rosemary & Olive Oil Asiago - Lot #35812042208, 99.45
World Cheese Awards, 2015
Class 5004 Hard goats' milk cheese plain
awardSilver
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra-Aged Goat
Class 5246 Any other semi-hard cows' milk cheese not in any other class
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve BellaVitano Gold
awardBronze
Sartori Company, Plymouth, WI
Sartori Classic MontAmoré
Class 5247 Any other hard cows' milk cheese not in any other class
awardSilver
Sartori Company, Plymouth, WI
Sartori Classic P
Class 5501 Cheese made with the milk of more than one animal
awardBronze
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Class 5607 Hard pressed or repressed cows' milk cheese with sweet style addtiives
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic BellaVitano
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Kentucky Bourbon BellaVitano
World Dairy Expo Championship Dairy Product Contest, 2015
Class 0. Overall--Cheese & Butter
awardGrand Champion
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend®, 99.65
Class 17. Open Class Hard Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Classic Asiago, 99.55
Class 21. Goat Milk Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend®, 99.65
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra-Aged Goat, 99.5
ACS Cheese Competition, 2015
Class DS: American Made / International Style, Open Category - Sheep's, Mixed or Other Milks
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Class FC: Blue Mold Cheeses, Rindless Blue-veined - Cow's Milk
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Dolcina Gorgonzola
Class KK: Flavored Cheeses, Rubbed-Rind Cheese (Added Flavor Only on Exterior Surface) - All Milks
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Espresso BellaVitano
Class PC: Marinated Cheeses, Cheeses Marinated in Liquids and Ingredients - Cow's Milk
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Kentucky Bourbon BellaVitano
awardThird Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Cognac BellaVitano
Wisconsin State Fair Cheese & Butter Contest, 2015
Class 14. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Merlot BellaVitano, 99.15
awardSecond Prize
Sartori Company, Antigo, WI
Balsamic BellaVitano, 98.95
awardThird Prize
Sartori Company, Antigo, WI
Espresso BellaVitano, 98.4
Class 23. Open Class – Hard Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Classic Asiago, 99.45
awardSecond Prize
Sartori Company, Antigo, WI
BellaVitano Gold, 99.425
Class 25. Natural Goat Milk Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Extra Aged Goat Cheese, 98.85
Class 27. Sheep & Mixed Milk Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Pastorale Blend, 99.6
United States Championship Cheese Contest, 2015
Class 50 Open Class: Flavored Cheeses with Sweet Condiments
awardBest of Class
Sartori Company, Antigo, WI
Sartori Limited Edition Peppermint BellaVitano, 99.5
awardSecond Award
Sartori Company, Antigo, WI
Sartori Reserve Balsamic BellaVitano, 99.45
awardThird Award
Sartori Company, Antigo, WI
Sartori Reserve Raspberry BellaVitano, 99.4
Class 52 Open Class: Smoked Hard Cheeses
awardBest of Class
Sartori Company, Antigo, WI
Sartori Smoked Alpine Style, 99.6
Class 80 Hard Mixed Milk Cheeses
awardBest of Class
Sartori Company, Antigo, WI
Sartori Limited Edition Pastorale Blend, 99.65
Class 83 Open Class: Shredded Cheeses, Flavored & Unflavored
awardBest of Class
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan, 99.1
World Cheese Awards, 2014
Class 5004 Hard goats' milk cheese plain
awardSilver
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra-Aged Goat
Class 5245 Any other semi-hard cows' milk cheese not in any other class
awardSilver
Sartori Company, Plymouth, WI
Sartori X
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve BellaVitano Gold
Class 5501 Cheese made with the milk of more than one animal
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Pastorale Blend
Class 5511 New Cheese - with additives. Open to any new cheese first marketed after 01/12/13
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Reserve Kentucky Bourbon BellaVitano
Class 5606 Other hard pressed or repressed cows' milk cheese with savoury additives
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Espresso BellaVitano
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Chai BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Black Pepper BellaVitano
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Rosemary & OIive Oil
Class 5607 Hard pressed or repressed cows' milk cheese with sweet style addtiives
awardGold
Sartori Company, Plymouth, WI
Sartori Limited Edition Cinnamon BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Rum Runner BellaVitano
awardBronze
Sartori Company, Plymouth, WI
Sartori Limited Edition Cognac BellaVitano
Class 5614 Shredded or grated cheese
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
World Dairy Expo Championship Dairy Product Contest, 2014
Class 16. Open Class Hard Cheese
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Bellavitano Gold, 99.45
ACS Cheese Competition, 2014
Class DS: American Made / International Style, Open Category - American Made/International Style - made from sheep's or mixed milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Wisconsin State Fair Cheese & Butter Contest, 2014
Class 0. Overall
awardGrand Master
Sartori Company, Antigo, WI
Chai BellaVitano
Class 14. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Antigo, WI
Chai BellaVitano, 99.2
awardSecond Prize
Sartori Company, Antigo, WI
Rosemary and Olive Oil BellaVitano, 99.1
awardThird Prize
Sartori Company, Antigo, WI
Balsamic BellaVitano, 98.75
Class 21. Open Class – Hard Cheese
awardThird Prize
Sartori Company, Antigo, WI
Classic Asiago, 99.65
Class 23. Natural Goat Milk Cheese
awardSecond Prize
Sartori Company, Plymouth, WI
Extra-Aged Goat Cheese, 98.15
World Championship Cheese Contest, 2014
Class 20. Asiago
awardBest of Class
Sartori Company, Antigo, WI
Sartori Reserve Extra-Aged Asiago, 99.75
Class 89. Open Class: Shredded Cheese
awardBest of Class
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan, 98.55
awardSecond Award
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano, 98.3
World Cheese Awards, 2013
Class 5245 Any semi-hard cheese not in any other class
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve BellaVitano Gold
Class 5501 Cheese made with the milk of more than one animal
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
awardGold
Sartori Company, Plymouth, WI
Sartori Mixed Milk
Class 5606 Other hard pressed or repressed cows' milk cheese with savoury additives
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Espresso BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Mediterranean
Class 5607 Hard pressed or repressed cows' milk cheese with sweet style additives
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Reserve Cinnamon Rubbed BellaVitano
World Dairy Expo Championship Dairy Product Contest, 2013
Class 0. Overall--Cheese & Butter
awardGrand Champion
Sartori Company, Plymouth, WI
Sartori Reserve Bellavitano Gold, 99.6
Class 17. Open Class Hard Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Bellavitano Gold, 99.6
awardThird Place
Sartori Company, Plymouth, WI
Sartori ReserveChai Bellavitano, 99.45
Class 23. Open Class Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend, 99.9
ACS Cheese Competition, 2013
Class HA: Italian Type Cheeses, Grating types (Reggianito, Sardo, Domestic Parmesan) - All Milks; Romano Made only from Cow's or Goat's Milk and not from Sheep's Milk
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Extra-Aged Asiago
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Extra-Aged Fontina
Class KC: Flavored Cheeses, Open Category - Cheeses with Flavor Added - All Milks and Mixed Milks
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Espresso BellaVitano
Class NU: Goat's Milk Cheeses, Goat's Milk Cheese Aged Over 60 days
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra-Aged Goat
Class PC: Marinated Cheeses, Open Category - Cheeses Marinated in Liquids and Ingredients - Made from Cow's Milk
awardThird Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Cannella BellaVitano
Wisconsin State Fair Cheese & Butter Contest, 2013
Class 0. Overall
awardGrand Master
Sartori Company, Plymouth, WI
Classic Asiago
Class 13. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Espresso BellaVitano, 99.15
awardSecond Prize
Sartori Company, Plymouth, WI
Chai BellaVitano, 99.10
awardThird Prize
Sartori Company, Plymouth, WI
Balsamic BellaVitano, 98.70
Class 20. Open Class – Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Classic Asiago, 98.80
Class 24. Sheep & Mixed Milk Cheese
awardSecond Prize
Sartori Company, Plymouth, WI
Pastorale Blend, 98.85
United States Championship Cheese Contest, 2013
Class 18 Parmesan
awardSecond Award
Sartori Company, Antigo, WI
Sartori Reserve SarVecchio Parmesan, 99.5
Class 19 Asiago
awardBest of Class
Sartori Company, Antigo, WI
Sartori Reserve Extra-Aged Asiago, 99.2
Class 49 Flavored Cheeses with Sweet or 'Dessert' Condiments
awardBest of Class
Sartori Company, Antigo, WI
Sartori Reserve Espresso BellaVitano, 99.05
awardThird Award
Sartori Company, Antigo, WI
Sartori Reserve Merlot BellaVitano, 98.55
Class 54 Open Class Hard Cheeses
awardThird Award
Sartori Company, Antigo, WI
Sartori A, 99.35
Class 78 Hard Mixed Milk Cheeses
awardSecond Award
Sartori Company, Antigo, WI
Sartori Limited Edition Pastorale Blend, 98.35
World Cheese Awards, 2012
Class 5245 Any semi-hard cheese not in any other class
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Limited Edition Cognac BellaVitano - Remy Martin Cognac
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic BellaVitano - Balsamic Vinegar
awardSilver
Sartori Company, Plymouth, WI
Sartori Limited Edition Cannella BellaVitano - Cinnamon Liqueur
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Raspberry BellaVitano - Raspberry Tart Ale
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
Class 5246 Any hard pressed cheese not in any other class
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Extra Aged Fontina
awardSilver
Sartori Company, Plymouth, WI
Sartori Classic Parmesan
awardBronze
Sartori Company, Plymouth, WI
Sartori Classic Asiago
Class 5247 Any very hard cheese not in any other class
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan
Class 5511 New Cheese – with additives. Open to any new cheese first marketed after 1/12/11
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Chai BellaVitano - Chai
World Dairy Expo Championship Dairy Product Contest, 2012
Class 18. Open Class Hard Cheese
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic Bellavitano, 99.7
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Salsa Asiago, 99.6
Class 22. Mixed Milk Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend, 99.7
ACS Cheese Competition, 2012
Class DS: American Made/International Style, Open Category - Made from Sheep’s Milk or Mixed Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Class HA: Italian Type Cheeses, Grating types: Reggianito, Sardo, Domestic Parmesan - All Milks; Romano Made Only from Cow’s or Goat ’s Milk and not from Sheep’s Milk
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan
Class PC: Marinated Cheeses, Open Category Marinated in Liquids and Ingredients – Made from Cow’s Milk
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
Class UG: Aged Goat's Milk Cheeses, Open Category
awardThird Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Extra Aged Goat
Wisconsin State Fair Cheese & Butter Contest, 2012
Class 0. Overall
awardGrand Master
Sartori Company, Plymouth, WI
Pastorale Blend
Class 14. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Cannella BellaVitano, 98.4
awardSecond Prize
Sartori Company, Plymouth, WI
Mediterranean Fontina, 98.15
Class 21. Open Class – Hard Cheese
awardThird Prize
Sartori Company, Plymouth, WI
Extra Aged Fontina, 98.5
Class 25. Sheep & Mixed Milk Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Pastorale Blend, 98.2
World Championship Cheese Contest, 2012
Class 54. Open Class Hard Cheeses
awardBest of Class
Sartori Company, Antigo, WI
Sartori Reserve Extra Aged Asiago, 99.55
Class 70. Hard Goat's Milk Cheeses
awardThird Award
Sartori Company, Plymouth, WI
Sartori Limited Edition Caprimenthe, 99.45
Class 78. Hard Mixed Milk Cheeses
awardSecond Award
Sartori Company, Antigo, WI
Sartori Limited Edition Pastorale Blend, 97.15
Class 82. Open Class Shredded Cheese, Flavored & Unflavored
awardBest of Class
Sartori Company, Plymouth, WI
Sartori Reserve Shredded SarVecchio Parmesan, 97.6
World Cheese Awards, 2011
Class USDEC Trophy - Best USA Cheese
awardUSDEC Trophy
Sartori Company, Plymouth, WI
Sartori Limited Edition Cognac BellaVitano aged 18 months
Class 5234 Any semi-hard cheese not in any other class
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Limited Edition Cognac BellaVitano aged 18 months
Class 5236 Any very hard cheese not in any other class
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve SarV
Class 5403 Gorgonzola
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Dolcina Gorgonzola
Class 5509 New Cheese – hard or semi-hard. Open to any new cheese first marketed after 1/11/2010
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Extra Aged F
Class 5512 All other new cheeses. Open to any new cheese first marketed after 01/11/10
awardGold
Sartori Company, Plymouth, WI
Sartori Limited Edition Cannella Bella Vitano
Class 5607 Hard pressed or repressed cows’ milk cheese with sweet style additives
awardSuper Gold
Sartori Company, Plymouth, WI
Sartori Reserve Cinnamon-Rubbed BellaVitano
World Dairy Expo Championship Dairy Product Contest, 2011
Class 18. Open Class Hard Cheese
awardFirst Place
Sartori Company, Plymouth, WI
SarVecchio Parmesan, 99.475
awardSecond Place
Sartori Company, Plymouth, WI
Sartori Classic Asiago, 99.3
awardThird Place
Sartori Company, Plymouth, WI
Sartori Classic Parmesan, 99.075
Class 22. Mixed Milk Cheese
awardFirst Place
Sartori Company, Plymouth, WI
Pastorale Blend, 99.1
Class 23. Goat Milk Cheese
awardSecond Place
Sartori Company, Plymouth, WI
Limited Edition Caprimenthe, 99.35
ACS Cheese Competition, 2011
Class DC: American Made/International Style, Open Category Made from Cow's Milk
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve BellaVitano Gold
Class DS: American Made/International Style, Open Category Made from Sheep's Milk and/or Mixed Milks
awardThird Place
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend
Class HA: Italian Type Cheeses, Grating Types - Reggianito, Sardo, Domestic Parmesan, All Milks - Romano Made Only From Cow or Goat Milks and Not from Sheep Milk
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Parmesan
Class KF: Flavored Cheeses, Cheeses Flavored with Herbs, Fruits, Vegetables, Flowers, Syrups - All Milks
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Espresso BellaVitano
Class KP: Flavored Cheeses, Cheeses Flavored with Crushed or Whole Peppercorns or Savory Spices - All Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Black Pepper BellaVitano
Class PC: Marinated Cheeses, Open Category Made from Cow's Milk
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
Wisconsin State Fair Cheese & Butter Contest, 2011
Class 12. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Balsamic BellaVitano, 98.6
awardSecond Prize
Sartori Company, Plymouth, WI
Mediterranean Fontina, 98.55
awardThird Prize
Sartori Company, Plymouth, WI
Espresso BellaVitano, 98.35
Class 21. Sheep & Mixed Milk Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Pastorale Blend, 99.7
United States Championship Cheese Contest, 2011
Class Overall
awardFirst Runner-up
Sartori Company, Plymouth, WI
SarVecchio Parmesan, 98.9739
Class 16 Parmesan
awardBest of Class
Sartori Company, Plymouth, WI
SarVecchio Parmesan, 99.4
awardSecond Award
Sartori Company, Plymouth, WI
Classic Parmesan, 99.25
Class 22 Gorgonzola
awardSecond Award
Sartori Company, Plymouth, WI
Dolcina Gorgonzola, 98.1
Class 42 Flavored Hard Cheeses
awardBest of Class
Sartori Company, Plymouth, WI
Salsa Asiago, 98.25
Class 72 Hard Mixed Milk Cheeses
awardSecond Award
Sartori Company, Plymouth, WI
Mixed Milk Romano (Moisture: less than 34%), 98.65
awardThird Award
Sartori Company, Plymouth, WI
Treated Mixed Milk Romano (Moisture: less than 34%), 98.55
World Cheese Awards, 2010
Class 5234: Any very hard cheese not in any other class
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan
Class 5509: New Cheese - hard or semi-hard. Open to any new cheese first marketed after 01/10/09
awardBronze
Sartori Company, Plymouth, WI
Aged Fontina
Class 5511: New Cheese - with additives. Open to any new cheese first marketed after 01/10/09
awardGold
Sartori Company, Plymouth, WI
Cinnamon BellaVitano
awardSilver
Sartori Company, Plymouth, WI
Espresso BellaVitano
Class 5606: Other hard pressed or repressed cows' milk cheese with savoury additives
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Basil & Olive Oil Asiago
Class 5607: Hard pressed or repressed cows' milk cheese with savoury additives
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic BellaVitano
ACS Cheese Competition, 2010
Class DC: American Made/International Style, Open Category Made from Cow's Milk
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve BellaVitano Gold
Class DS: American Made/International Style, Open Category Made from Sheep's and/or Mixed Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Pastorale Blend
Class HA: Italian Type Cheeses, Grating Types - Reggianito, Sardo, Domestic Parmesan, All Milks - Romano Made Only From Cow or Goat Milks and Not from Sheep Milk
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Asiago
awardThird Place
Sartori Company, Plymouth, WI
Sartori Reserve Natural Rind Parmesan
Class PF: Marinated Cheeses, Flavor Added: Spices, Herbs, Seasonings, Fruits - All Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic BellaVitano
awardSecond Place
Sartori Company, Plymouth, WI
Cognac BellaVitano
World Dairy Expo Championship Dairy Product Contest, 2010
Class 0. Overall--Cheese & Butter
awardGrand Champion
Sartori Company, Plymouth, WI
SarVecchio Parmesan Wheel, 99.2
Class 11. Blue Veined Cheeses
awardThird Place
Sartori Company, Plymouth, WI
Dolcina Gorgonzola Wheel, 98.5
Class 18. Open Class Hard Cheese
awardFirst Place
Sartori Company, Plymouth, WI
SarVecchio Parmesan Wheel, 99.2
awardSecond Place
Sartori Company, Plymouth, WI
Rosemary & Olive Oil Rubbed Asiago Wheel , 99.05
Wisconsin State Fair Cheese & Butter Contest, 2010
Class 0. Overall
awardGrand Master
Sartori Company, Plymouth, WI
Rosemary-Olive Oil Rubbed Asiago
Class 7. Blue Veined Cheese
awardSecond Prize
Sartori Company, Plymouth, WI
Gorgonzola, 98.2
Class 12. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Rosemary-Olive Oil Rubbed Asiago, 98.3
awardSecond Prize
Sartori Company, Plymouth, WI
Basil-Olive Oil Rubbed Asiago, 98
Class 19. Open Class – Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Natural Rind Parmesan, 99.55
awardThird Prize
Sartori Company, Plymouth, WI
Asiago, 98.6
Class 20. Goat Milk Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Caprimenthe, 99.25
Class 21. Sheep & Mixed Milk Cheese
awardThird Prize
Sartori Company, Plymouth, WI
Pastoral Blend, 98.4
World Championship Cheese Contest, 2010
Class 18. Parmesan
awardThird Award
Sartori Company, Antigo, WI
Parmesan, 98
Class 80. Open Class Shredded Cheese, Flavored & Unflavored
awardBest of Class
Sartori Company, Plymouth, WI
Shredded SarVecchio Parmesan, 99.35
World Cheese Awards, 2009
Class 21: Blue vein cheese any variety, uncut, foil wrapped
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Dolcina Gorgonzola
Class 28b: Other hard pressed or repressed cows’ milk cheese with savoury additives
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Black Pepper Bella Vitano Hand Rubbed with Cracked Pepper
Class 28c: Hard pressed or repressed cows’ milk cheese with dessert style additives
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Merlot Bella Vitano soaked in Merlot
Class 52: Hard pressed cheese not in any other class
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Asiago
awardBronze
Sartori Company, Plymouth, WI
Sartori Asiago
Class 57: Very hard cheese not in any other class
awardGold
Sartori Company, Plymouth, WI
Sartori Romano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Aged Romano
awardSilver
Sartori Company, Plymouth, WI
Sartori Parmesan
Class 58c: New Cheese - with additives. Open to any new cheese first marketed after 01/10/2008
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Balsamic Bella Vitano soaked in premium Italian Balsamic
awardBronze
Sartori Company, Plymouth, WI
Sartori Reserve Pastoral Blend hand rubbed with an imported Paprika
World Dairy Expo Championship Dairy Product Contest, 2009
Class 11. Blue Veined Cheeses
awardFirst Place
Sartori Company, Plymouth, WI
Dolcina Gorgonzola Wheel , 99.65
ACS Cheese Competition, 2009
Class DS: American Made/International Style, Sheep's Milk and/or Mixed Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Pastoral Blend
Class HA: Italian Type Cheeses, Grating Types, All Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Asiago
Class KP: Cheeses Flavored with Crushed or Whole Peppercorns or Savory Spices
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Black Pepper BellaVitano
Class PF: Flavor Added: Spices, Herbs, Seasonings, Fruits - All Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Merlot BellaVitano
Wisconsin State Fair Cheese & Butter Contest, 2009
Class 0. Overall
awardGrand Master
Sartori Company, Plymouth, WI
Pastoral Blend, 99.60
Class 7. Blue Veined Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Dolcina Gorgonzola, 98.45
awardSecond Prize
Sartori Company, Plymouth, WI
Blue Cheese, 98.05
Class 12. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Balsamic BellaVitano, 99.65
awardSecond Prize
Sartori Company, Plymouth, WI
Black Pepper BellaVitano, 99.25
awardThird Prize
Sartori Company, Plymouth, WI
Raspberry BellaVitano, 99.05
Class 20. Goat Milk Cheese
awardSecond Prize
Sartori Company, Plymouth, WI
Caprimenthe, 99.25
Class 21. Sheep & Mixed Milk Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Pastorale Blend, 99.6
United States Championship Cheese Contest, 2009
Class 0. Overall
awardU.S. Champion
Sartori Company, Antigo, WI
SarVecchio Parmesan, 99.015
Class 16. Parmesan
awardBest of Class
Sartori Company, Antigo, WI
SarVecchio Parmesan, 99.55
Class 22. Gorgonzola
awardBest of Class
Sartori Company, Linden, WI
Dolcina Gorgonzola, 98.65
awardThird Award
Sartori Company, Linden, WI
Dolcina Gorgonzola, 98.35
Class 26. Blue Veined
awardBest of Class
Sartori Company, Linden, WI
Blue, 98.9
Class 38. Flavored w/ Sweet Condiments
awardThird Award
Sartori Company, Antigo, WI
Balsamic BellaVitano, 99.4
Class 42. Open Class Hard Cheeses
awardThird Award
Sartori Company, Antigo, WI
SarVecchio Asiago, 99.1
World Cheese Awards, 2008
Class U.S. Dairy Export Council Trophy
awardBest American Cheese
Sartori Company, Plymouth, WI
Sartori Reserve Raspberry Bella Vitano
Class Horgans Delicatessen Supplies Trophy
awardBest New Cheese
Sartori Company, Plymouth, WI
Sartori Reserve Raspberry Bella Vitano
Class 58a New Cheese - hard or semi hard. First marketed after 01/04/07
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Bella Vitano Gold, first marketed 2008
Class 58c New Cheese - with additives. First marketed after 01/04/07
awardGold
Sartori Company, Plymouth, WI
Sartori Reserve Raspberry Bella Vitano
awardSilver
Sartori Company, Plymouth, WI
Sartori Reserve Balck Pepper Bella Vitano Wheel, hand-coated with cracked peppercorns
World Dairy Expo Championship Dairy Product Contest, 2008
Class 11. Blue Veined Cheeses
awardThird Place
Sartori Company, Plymouth, WI
Dolcina Gorgonzola, 98.15
Class 12. Flavored Natural Cheeses
awardFirst Place
Sartori Company, Plymouth, WI
Rosemary & Olive Asiago, 99.5
Class 18. Open Class Hard Cheeses
awardFirst Place
Sartori Company, Plymouth, WI
Parmesan, 99.1
ACS Cheese Competition, 2008
Class HA: Italian Type Cheeses, Grating Types, All Milks
awardThird Place
Sartori Company, Plymouth, WI
Reserve SarVecchio Parmesan
Class PF: Marinated Cheeses, Flavor Added
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve Raspberry Bellavitano
Wisconsin State Fair Cheese & Butter Contest, 2008
Class 7. Blue Veined Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Blue Cheese, 99.05
Class 12. Flavored Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Rosemary Olive Oil Rubbed Asiago Wheel, 98.75
awardSecond Prize
Sartori Company, Plymouth, WI
Basil Olive Oil Rubbed Asiago Wheel, 98.65
Class 19. Open Class - Hard Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
SarVecchio Parmesan Wheel, 98.8
awardSecond Prize
Sartori Company, Plymouth, WI
SarVecchio Parmesan Wheel, 97.85
awardThird Prize
Sartori Company, Plymouth, WI
Bellavitano Block, 97.8
World Championship Cheese Contest, 2008
Class  19 - Parmesan
awardSecond Award
Sartori Company, Antigo, WI
Sarvecchio Parmesan, 97.80
Class  47 - Flavored Hard Cheeses
awardBest of Class
Sartori Company, Antigo, WI
Rosemary-Olive Oil-Rubbed Asiago, 99.45
awardSecond Award
Sartori Company, Antigo, WI
Black Pepper Bella, 99.15
Class  79 - Open Class Grated Cheese
awardSecond Award
Sartori Company, Plymouth, WI
Sarvecchio Parmesan, 98.10
American Cheesemaker Awards, 2007
Class People's Choice
awardCheesemaker
Sartori Company, Plymouth, WI
Class Blue Cheese
awardBest of Class
Sartori Company, Plymouth, WI
Sartori Reserve Dolcina Gorgonzola
Class Uniquely American Cheese
awardBest of Class
Sartori Company, Plymouth, WI
Sartori Reserve Bella Vitano Wheel
ACS Cheese Competition, 2007
Class HA: Italian Type Cheeses, Grating Types, All Milks
awardFirst Place
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan
Wisconsin State Fair Cheese & Butter Contest, 2007
Class 7. Blue Veined Cheese
awardBlue Ribbon
Sartori Company, Plymouth, WI
Glacier Point Blue Cheese, 99.65
Class 20. Open Class for Hard Cheeses
awardBlue Ribbon
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Asiago, 99.5
awardSecond Prize
Sartori Company, Plymouth, WI
Sartori Reserve SarVecchio Parmesan, 98.75
United States Championship Cheese Contest, 2007
Class 16. Gorgonzola
awardThird Award
Sartori Company, Linden, WI
Dolcina Gorgonzola
Class 33. Open Class for Hard Cheeses Natural
awardBest of Class
Sartori Company, Antigo, WI
SarVecchio Parmesan
ACS Cheese Competition, 2006
Class HA: Italian Type Cheeses, Grating Types, All Milks
awardThird Place
Sartori Company, Antigo, WI
Premium Asiago
Wisconsin State Fair Cheese & Butter Contest, 2006
Class 0. Overall
awardGrand Master
Sartori Company, Antigo, WI
Asiago
Class 8. Blue Veined Cheese
awardThird Prize
Sartori Company, Linden, WI
Gorgonzola, 98.65
Class 22. Open Class for Hard Cheeses
awardBlue Ribbon
Sartori Company, Antigo, WI
Asiago, 99.4
awardSecond Prize
Sartori Company, Antigo, WI
Romano, 99
awardThird Prize
Sartori Company, Antigo, WI
Parmesan, 98.85
World Cheese Awards, 2006
Class 57c. Very Hard Cheese Not in Any Other Class
awardGold
Sartori Company, Antigo, WI
Stravecchio Parmesan
World Dairy Expo Championship Dairy Product Contest, 2005
Class 17. Open Class Hard
awardFirst Place
Sartori Company, Antigo, WI
Stravecchio, 99.65
ACS Cheese Competition, 2005
Class HA: Italian-Type Cheeses, Grating Types
awardFirst Place
Sartori Company, Antigo, WI
Stravecchio Parmesan
awardThird Place
Sartori Company, Antigo, WI
Parmesan
Wisconsin State Fair Cheese & Butter Contest, 2005
Class 18. Hard Cheeses
awardBlue Ribbon
Sartori Company, Antigo, WI
Stravecchio Parmesan, Aged 20 Months, 98.45
United States Championship Cheese Contest, 2005
Class 26. Open Class Hard Cheeses
awardThird Award
Sartori Company, Antigo, WI
Stravecchio Parmesan
Wisconsin State Fair Cheese & Butter Contest, 2003
Class 5. Italian Grana
awardBlue Ribbon
Sartori Company, Antigo, WI
Asiago, 99.1
awardThird Prize
Sartori Company, Antigo, WI
Stravecchio Parmesan aged over 20 months, 98.95
Wisconsin State Fair Cheese & Butter Contest, 2002
Class 6. Italian Grana
awardBlue Ribbon
Sartori Company, Antigo, WI
Stravecchio - Parmesan aged 20 months, 99.4
United States Championship Cheese Contest, 2001
Class 18. Open Class Hard Cheeses
awardBest of Class
Sartori Company, Antigo, WI
Romano
awardSecond Award
Sartori Company, Antigo, WI
Asiago