Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


World Championship Cheese Contest, 2016
Class 20. Parmesan
awardThird Award
Eau Galle Cheese, Inc., Durand, WI
Aged Parmesan, 98.6
Class 22. Aged Asiago (over 6 Months)
awardThird Award
Eau Galle Cheese, Inc., Durand, WI
Aged Asiago, 97.8
United States Championship Cheese Contest, 2015
Class 19 Asiago
awardBest of Class
Eau Galle Cheese, Inc., Durand, WI
Aged Asiago, 99.5
World Championship Cheese Contest, 2014
Class 19. Parmesan
awardSecond Award
Eau Galle Cheese, Inc., Durand, WI
Parmesan, 99.45
United States Championship Cheese Contest, 2013
Class 18 Parmesan
awardBest of Class
Eau Galle Cheese, Inc., Durand, WI
Parmesan, 99.6
Class 19 Asiago
awardThird Award
Eau Galle Cheese, Inc., Durand, WI
Fresh Asiago, 99.05
United States Championship Cheese Contest, 2011
Class 16 Parmesan
awardThird Award
Eau Galle Cheese, Inc., Durand, WI
Parmesan aged more than a year, 98.4