Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


World Dairy Expo Championship Dairy Product Contest, 2016
Class 14. Flavored Natural Cheeses
awardFirst Place
Emmi Roth USA, Inc., Fitchburg, WI
Roth Three Cheese Chile Pepper Gouda, 99.3
awardThird Place
Emmi Roth USA, Inc., Fitchburg, WI
Roth Sriracha Gouda, 98.2
Class 19. Open Class Hard Cheese
awardSecond Place
Emmi Roth USA, Inc., Fitchburg, WI
Grand Cru Surchoix, 99.85
ACS Cheese Competition, 2016
Class DC: American Made / International Style, Open Category - American Made/International Style - made from cow's milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Pavino
Class GA: Hispanic & Portuguese Style Cheeses, Ripened, Aged over 90 days - all milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso Reserve
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class KD: Flavored Cheeses, International-Style with Flavor Added - all milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roasted Garlic Raclette
Class LC: Smoked Cheeses, Open Category - Smoked Cheeses - made from cow's milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Smoked Fontina
Class TC: Washed Rind Cheeses, Open Category - Washed Rind Cheeses Aged more than 60 days - up to 42% moisture - cow's milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
Wisconsin State Fair Cheese & Butter Contest, 2016
Class 0. Overall
awardGrand Master
Emmi Roth USA, Inc., Monroe, WI
Roth Private Reserve, 99.725
Class 15. Smear Ripened Cheese
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Roth Private Reserve, 99.725
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Roth Pavino, 99.7
World Championship Cheese Contest, 2016
Class 0. Overall
awardWorld Champion
Emmi Roth USA, Inc., Fitchburg, WI
Roth Grand Cru Surchoix, 98.882
Class 52. Smear Ripened Hard Cheeses
awardBest of Class
Emmi Roth USA, Inc., Fitchburg, WI
Roth Grand Cru Surchoix, 99.8
awardSecond Award
Emmi Roth USA, Inc., Fitchburg, WI
Roth's Private Reserve, 99.7
Class 57. Open Class: Pepper Flavored Cheese, Medium Heat
awardThird Award
Emmi Roth USA, Inc., Fitchburg, WI
Roth 3 Chile Pepper Gouda, 99.4
World Cheese Awards, 2015
Class 5247 Any other hard cows' milk cheese not in any other class
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso
Class 5248 Any other very hard cows' milk cheese not in any other class
awardSilver
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve
Class 5514 Any cheese that has been awarded Supreme Champion (or its equivalent) in a national or international cheese awards in any country
awardGold
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve
World Dairy Expo Championship Dairy Product Contest, 2015
Class 5. Swiss Styles
awardFirst Place
Emmi Roth USA, Inc., Fitchburg, WI
Roth Petite Swiss®, 98.4
ACS Cheese Competition, 2015
Class Overall
awardSecond Place (Tie)
Emmi Roth USA, Inc., Monroe, WI
Roth’s Private Reserve
Class CC: American Originals, Original Recipe / Open Category - Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth’s Private Reserve
Class GA: Hispanic & Portuguese Style Cheeses, Ripened, Aged over 90 days - All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso
Class TC: Washed Rind Cheeses, Open Category - Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Surchoix
Wisconsin State Fair Cheese & Butter Contest, 2015
Class 15. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Reserve, 99.325
awardThird Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 99
Class 21. Flavored Havarti
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Jalapeno Havarti, 98.75
United States Championship Cheese Contest, 2015
Class 40 Hard Hispanic Cheeses (Queso Duro)
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve, 99.5
Class 43 Open Class: Smear Ripened Hard Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 99.7
World Cheese Awards, 2014
Class 5245 Any other semi-hard cows' milk cheese not in any other class
awardSilver
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Original
Class 5246 Any other hard cows' milk cheese not in any other class
awardSuper Gold
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
awardSilver
Emmi Roth USA, Inc., Monroe, WI
Monticello Reserve
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve
Class 5318 Any other semi-soft cows' milk cheese not in any other class
awardGold
Emmi Roth USA, Inc., Monroe, WI
Roth Havarti
Class 5514 Any cheese that has been awarded Supreme Champion (or its equivalent) in a national or international cheese awards in any country
awardGold
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Reserve
World Dairy Expo Championship Dairy Product Contest, 2014
Class 0. Overall--Cheese & Butter
awardGrand Champion
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve, 99.5
Class 16. Open Class Hard Cheese
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve, 99.5
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Surchoix, 99.35
ACS Cheese Competition, 2014
Class GA: Hispanic & Portuguese Style Cheeses, Ripened, Aged over 90 days - all milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve
Class LC: Smoked Cheeses, Open Category - Smoked Cheeses - made from cow's milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Rofumo
Class TC: Washed Rind Cheeses, Open Category - Washed Rind Cheeses - made from cow's milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth’s Private Reserve
Wisconsin State Fair Cheese & Butter Contest, 2014
Class 15. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 99.45
awardThird Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Reserve, 99.35
Class 21. Open Class – Hard Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Private Reserve, 99.7
World Championship Cheese Contest, 2014
Class 34. Blue Veined
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth Buttermilk Blue, 99.3
Class 47. Hard Hispanic Cheeses (Queso Duro)
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso, 99.7
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve, 99.6
World Cheese Awards, 2013
Class 5245 Any semi-hard cheese not in any other class
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Original
Class 5246 Any hard pressed cheese not in any other class
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve
World Dairy Expo Championship Dairy Product Contest, 2013
Class 5. Swiss Styles
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Petite Swiss Reserve, 99.25
Class 12. Flavored Natural Cheeses
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth Hot Chili Gouda, 99.65
ACS Cheese Competition, 2013
Class DC: American Made/International Style, Open Category - Made from Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve
Class DE: American Made/International Style, Emmental-style with Eye Formation (Swiss, Baby Swiss, Blocks, Wheels) - Made from Cow's Milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Roth Petite Swiss
Class GA: Hispanic & Portuguese Style Cheeses, Ripened - All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Double Aged
Class JR: Low Fat/Low Salt Cheeses, Light/Lite and Reduced Fat Cheeses
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Reduced Fat Havarti
Class KH: Flavored Cheeses, Havarti with Flavor Added - All Milks
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Dill Havarti
Wisconsin State Fair Cheese & Butter Contest, 2013
Class 4. Swiss Styles
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Petit Swiss, 99.15
Class 7. Blue Veined Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Buttermilk Blue, 97.70
Class 9. Flavored Pepper Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Jalapeño Havarti, 98.60
Class 14. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Raclette, 98.80
United States Championship Cheese Contest, 2013
Class 30 Blue Veined Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Roth Buttermilk Blue, 97.8
Class 39 Hard Hispanic Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso, 99.25
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve, 98.8
Class 41 Smear Ripened Semi-soft Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Roth Raclette, 98.8
Class 47 Flavored Semi-soft Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth Five Peppercorn Raclette, 99.4
World Cheese Awards, 2012
Class 5245 Any semi-hard cheese not in any other class
awardSilver
Emmi Roth USA, Inc., Monroe, WI
Roth Raclette
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Reserve
ACS Cheese Competition, 2012
Class Overall
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Surchoix
Class DC: American Made/International Style, Open Category - Made from Cow’s Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Surchoix
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Grand Cru Original
Class GA: Hispanic & Portuguese Style Cheeses, Ripened Category - All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso Reserve
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Roth GranQueso
Class KH: Flavored Cheeses, Flavor Added Havarti - Spices, Herbs, Seasonings, Fruits - All Milks
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Roth Havarti with Peppadew
Class SA: Cheese Spreads, Open Category Spreads with Flavors using a base with moisture higher than 44% – All Milks
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Serafina Garlic & Herb Spread
Class VA: Washed Rind Cheeses, Cheeses aged more than 90 days with up to 44% moisture – All Milks
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Raclette
Wisconsin State Fair Cheese & Butter Contest, 2012
Class 4. Swiss Styles
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Petit Swiss, 97.05
Class 15. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 98.3
World Championship Cheese Contest, 2012
Class 50. Smoked Soft & Semi-Soft Cheeses
awardThird Award
Emmi Roth USA, Inc., Verona, WI
Smoked Fontina, 99.5
World Dairy Expo Championship Dairy Product Contest, 2011
Class 17. Open Class Semi-Soft Cheese
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Valfino, 99.25
ACS Cheese Competition, 2011
Class GA: Hispanic & Portuguese Style Cheeses, Ripened: Cotija, Flamingo Bolla, Freir, Queso Prato, Queso Anejo, Chihuahua, etc. - All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Gran Queso Reserve
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Gran Queso
Class LC: Smoked Cheeses, Open Category made from Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Rofumo
Wisconsin State Fair Cheese & Butter Contest, 2011
Class 13. Smear Ripened Cheese
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Raclette, 98.5
United States Championship Cheese Contest, 2011
Class 27 Blue Veined
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Blue Affinee, 99.4
Class 31 Gouda, Aged
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Aged Gouda, 98.95
Class 36 Smear Ripened Semi-Soft Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Mezzaluna Fontina, 98.8
Class 37 Smear Ripened Hard Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Reserve, 98.65
Class 39 Pepper Flavored Cheeses (Other Natural Styles)
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Havarti Jalapeno , 98.6
ACS Cheese Competition, 2010
Class GA: Hispanic & Portuguese Style Cheeses, Ripened: Cotija, Flamingo Bolla, Freir, Queso Prato, Queso Anejo, Chihuahua, etc. - All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class VA: Washed Rind Cheeses, Cheeses aged more than 90 days with up to 44% moisture - All Milks
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
Wisconsin State Fair Cheese & Butter Contest, 2010
Class 13. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 98.15
Class 19. Open Class – Hard Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
GranQueso, 98.65
World Championship Cheese Contest, 2010
Class 43. Smear Ripened Hard Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 98.85
ACS Cheese Competition, 2009
Class CC: American Originals, Open Category Made from Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Valfino
Class DE: American Made/International Style, Emmentaler Style, Cow's Milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Petite Swiss
Class GA: Hispanic & Portuguese Style Cheeses, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Gran Queso
Class JR: Low Fat/Low Salt Cheeses, Light and Reduced Fat Cheeses
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
St. Otho
Class KH: Flavored Cheeses, Flavor Added Havarti
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Havarti Peppadew
Wisconsin State Fair Cheese & Butter Contest, 2009
Class 13. Smear Ripened Cheese
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 99.75
Class 19. Open Class – Hard Cheese
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
GranQueso, 97.6
United States Championship Cheese Contest, 2009
Class 10. Swiss Style Cheese
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Petite Swiss, 98.35
Class 32. Smear Ripened Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 98.9
Class 39. Smoked Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Moody Blue, 99.15
World Cheese Awards, 2008
Class 51 Semi-hard cheese not in any other class
awardBronze
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class 54 Rind washed cheese not in any other class
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Roth’s Private Reserve
ACS Cheese Competition, 2008
Class GA: Hispanic & Portuguese Style Cheeses, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class JL: Fat Free and Low Fat Cheeses (3 grams or less total fat per serving)
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
St. Otho
Class JR: Low Fat/Low Salt Cheeses, Light and Reduced Fat Cheeses
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Lacy Swiss
Class KH: Flavored Cheeses, Flavor Added Havarti
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Peppaew Havarti
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Jalapeno Havarti
Class VC: Washed Rind Cheeses, Open Category, Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
Wisconsin State Fair Cheese & Butter Contest, 2008
Class 16. Reduced Fat or Lite Cheese
awardThird Prize
Emmi Roth USA, Inc., Monroe, WI
St. Otho's, 98.85
World Championship Cheese Contest, 2008
Class  42 - Smear Ripened Hard Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 99.40
Class  51 - Open Class Semi-soft Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Fontiago, 99.50
ACS Cheese Competition, 2007
Class Overall
awardThird Runner Up
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve
Class CC: American Originals, Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Valfino
Class GA: Hispanic & Portugese Style Cheeses, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class JL: Fat Free & Low Fat Cheeses (3g or less of fat per serving)
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
St. Otho's
Class VC: Washed Rind Cheeses, Open Category, Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
Wisconsin State Fair Cheese & Butter Contest, 2007
Class 1. Cheddar
awardBlue Ribbon
Emmi Roth USA, Inc., Kiel, WI
Cheddar, 99.15
Class 13. Smear Ripened Cheese
awardThird Prize
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 97.55
United States Championship Cheese Contest, 2007
Class 0. Overall
awardFirst Runner-Up
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve, 98.82
Class 26. Smear Ripened Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Roth's Private Reserve
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Braukase
Class 53. Retail Packaging
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Crumbles
World Cheese Awards, 2007
Class 23: Reduced fat cheese unpressed
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Lace Kase
Class 27a: Other smoked cheese - soft/semi soft
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Smoked Rofumo
Class 51: Semi-hard cheese not in any other class
awardSilver
Emmi Roth USA, Inc., Monroe, WI
GranQueso
ACS Cheese Competition, 2006
Class DC: American Made/International Style, Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Raclette
Class GA: Hispanic & Portugese Style Cheeses, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class HP: Italian Type Cheeses, Pasta Filata Types, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Mezzaluna Fontina
Class JL: Fat Free & Low Fat Cheeses (3g or less of fat per serving)
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
St. Otho's
Wisconsin State Fair Cheese & Butter Contest, 2006
Class 13. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Mezzaluna Fontina, 99.35
World Cheese Awards, 2006
Class 27a. Other Smoked Cheese - Soft/Semi Soft
awardSilver
Emmi Roth USA, Inc., Monroe, WI
Rofumo
Class 51. Semi-Hard Cheese Not in Any Other Class
awardGold
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class 62a. Edam and Gouda - Made Before 01/06/05
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Vintage Van Gogh
World Championship Cheese Contest, 2006
Class 31. Open Class Semi-soft Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Mezzaluna Fontina, 99.25
ACS Cheese Competition, 2005
Class DC: American Made/International Style, Open Category Made with Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Butterkase
Class GA: Hispanic & Portuguese Style Cheeses, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Paniña
Class GC: Hispanic & Portuguese Cheeses, Fresh Unripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class JL: Fat Free & Low Fat Cheeses
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Lace Kase
Class LC: Smoked Cheeses, Open Category Made from Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Rofumo
Wisconsin State Fair Cheese & Butter Contest, 2004
Class 15. Open Class for Semi-Soft Cheese
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Vintage Van Gogh, 99.35
Class 16. Open Class for Hard Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
GranQueso, 99.25
Wisconsin State Fair Cheese & Butter Contest, 2005
Class 11. Smear Ripened Cheese
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix, 98.35
Class 17. Semi-Soft Cheeses
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Fontiago, 99.10
Class 18. Hard Cheeses
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
GranQueso, 98.30
awardThird Prize
Emmi Roth USA, Inc., Monroe, WI
Homestead, 97.95
United States Championship Cheese Contest, 2005
Class 19. Smear Ripened Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Grand Cru Surchoix
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Braukase
World Cheese Awards, 2005
Class 23. Reduced Fat Cheese Unpressed
awardBronze
Emmi Roth USA, Inc., Monroe, WI
Lace Kase
Class 57. Very Hard Cheese Not in Any Other Class
awardGold
Emmi Roth USA, Inc., Monroe, WI
GranQueso
World Cheese Awards, 2004
Class 27. All Other Smoked Cheeses
awardGold
Emmi Roth USA, Inc., Monroe, WI
Rofumo Smoked Cheese
Class 55. Rind Washed Cheese Not in Any Other Class
awardGold
Emmi Roth USA, Inc., Monroe, WI
Grand Cru
ACS Cheese Competition, 2004
Class GA: Hispanic & Portuguese Style Cheese, Ripened Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class HP: Italian Type Cheese, Pasta Filata Types, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Fontina
Class JR: Light/Lite and Reduced Fat Cheeses
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Reduced Fat Havarti
Class LC: Smoked Cheeses, Open Category Made from Cow's Milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
St. Bernards
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Rofumo
World Championship Cheese Contest, 2004
Class 6. Brick, Muenster
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Braukase, 99.25
Class 22. Flavored Semi-Soft Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Horseradish Havarti, 98.9
ACS Cheese Competition, 2003
Class GA: Hispanic & Portuguese Style Cheese, Ripened Category, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
GranQueso
Class JC: Low Fat/Low Salt Cheese, Open Category, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Reduced Fat Havarti
Class SC: Cheese Spreads, Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Brie and Blue Spread
Wisconsin State Fair Cheese & Butter Contest, 2003
Class 13. Reduced Fat or Lite Cheeses
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Reduced fat / low sodium lacy swiss, 99.5
Class 15. Open Class
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Grand Cru, 98.45
Class 16. Demonstration Class for Snack Cheeses
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Crab creole gourmet cheese spread, 98.8
United States Championship Cheese Contest, 2003
Class 16. Smear Ripened Cheeses
awardSecond Award
Emmi Roth USA, Inc., Monroe, WI
Knight's Vail, 99.2
Class 25. Spreadable Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Lobster Bisque Gourmet Cheese Spread, 99.6
ACS Cheese Competition, 2002
Class CC: American Originals, Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Aged Homestead
Class DA: American-Made Intl.-Style, Open Class, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Petite Swiss
Class DD: American-Made Intl.-Style, Dutch Style, All Milks
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Vintage Van-Gough
Class GA: Hispanic/Portuguese-Style Cheese, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Panina
Class SC: Cheese Spreads, Cow's Milk
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Serafina
Class SC: Cheese Spreads, Open Cateogry, Cow's Milk
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Crab Creole
Wisconsin State Fair Cheese & Butter Contest, 2002
Class 17. Demonstration Class for Snack Cheeses
awardBlue Ribbon
Emmi Roth USA, Inc., Monroe, WI
Lobster Bisque Gourmet Cheese Spread, 99.15
awardSecond Prize
Emmi Roth USA, Inc., Monroe, WI
Crab Creole Gourmet Cheese Spread, 98.85
ACS Cheese Competition, 2001
Class DC: American Made / International Style, Open Category, Cow's Milk
awardSecond Place
Emmi Roth USA, Inc., Monroe, WI
Knight's Vail
awardThird Place
Emmi Roth USA, Inc., Monroe, WI
Raclette
Class JC: Low Fat/Low Salt Cheese / Open Category, All Milks
awardFirst Place
Emmi Roth USA, Inc., Monroe, WI
Lacy Swiss
United States Championship Cheese Contest, 2001
Class 17. Open Class Semi-Soft Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Raclette, Yeast Smear
World Championship Cheese Contest, 2000
Class 18.  Open Class Hard Cheeses
awardBest of Class
Emmi Roth USA, Inc., Monroe, WI
Grand Cru, 38% moisture, 14 months age
United States Championship Cheese Contest, 1999
Class 14. Reduced Fat Cheese
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Reduced Fat Lacy Swiss
Class 18. Open Class/Semi-soft Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Raclette
World Championship Cheese Contest, 1998
Class 22. Open Class/Hard Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Grand Cru, warm cured, min age 4 months before sale.
United States Championship Cheese Contest, 1997
Class 0. Overall
awardFirst Runner-Up
Emmi Roth USA, Inc., Brodhead, WI
Havarti
United States Championship Cheese Contest, 1995
Class 8. Flavored Natural Cheese
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Semisoft, Rofumo Smoked
Class 16. Open Class for Hard Cheeses
awardThird Award
Emmi Roth USA, Inc., Monroe, WI
Grand Cru