Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
This Month, Meet Chef Stephanie Izard
Girl & The Goat, Chicago
One of the toughest reservations in Chicago is Girl & The Goat, restaurant of Chef Stephanie Izard, the only woman to win the title Top Chef in the popular Bravo TV series. Like her, Chef Izard’s food is delightfully creative and worldly. Wisconsin Cheese is one of her kitchen staples, an ingredient she relies on to spark her ever-changing menus. Her seasonal Panzanella is a delectable welcome to spring with artichokes, strawberries and Wisconsin Fresh Mozzarella, a recipe adapted from her new book Girl in the Kitchen.