Award-Winning Cheese and Top American Chefs—
A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.



Chef Dan Jacobs

Chef Dan Jacobs
Odd Duck, Milwaukee

You'll never get bored with the options at Odd Duck in Milwaukee, Wisconsin, where Executive Chef Dan Jacobs serves unique, ever-changing dishes inspired by local ingredients and family-style eating. Born and raised in the dairy state, Chef Jacobs brings in local agriculture, comfort and a healthy dose of Wisconsin cheese and meats into his inventive menu. Here, he marries Wisconsin ricotta and parmesan in two Italian dishes inspired by Sunday dinner at grandmas - Spinach Ricotta Dumplings with Grandma's Gravy and Savory Baked Ricotta.


Chefs' Recipes:


Spinach Ricotta Dumplings
with Grandma's Gravy

Savory Baked Ricotta

View more chef-inspired Wisconsin Cheese recipes


“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

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Chef Tracey Shepos Cenami

Chef Tracey Shepos Cenami
Chef Chris Gerster

Chef Chris Gerster

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