Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
Chef Cleetus Friedman
Fountainhead, Chicago, IL
Chef Cleetus Friedman is committed to sustainable, local and healthy foods on his menu at Fountainhead, a popular Chicago craft beer and whisky bar. These Wisconsin Cheese Crostini are the perfect accompaniment to a cold summer beverage.
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