Newsletter Sign Up

If you would like to subscribe to one or both of the following newsletters please complete the form below.

 (info)

 (info)

Name   

Email  


Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.

Chef Cleetus Friedman

Chef Cleetus Friedman

Fountainhead, Chicago, IL

Chef Cleetus Friedman is committed to sustainable, local and healthy foods on his menu at Fountainhead, a popular Chicago craft beer and whisky bar. These Wisconsin Cheese Crostini are the perfect accompaniment to a cold summer beverage.

Chefs' Recipes:

Portobello and Wisconsin Blue Cheese Crostini

Spinach and Toasted Sunflower Pesto Crostini

View more chef-inspired Wisconsin Cheese recipes

 

“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

Trying to find a favorite chef from a previous post? Check out the archive below.