Award-Winning Cheese and Top American Chefs—
A Match Made in Wisconsin

Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.



Chef Chris Gerster

Chef Chris Gerster
Red Stag Supper Club, Minneapolis

Welcoming Midwestern specialties greet you at the Red Stag Supper Club in Minneapolis where Chef Chris Gerster creates a friendly, comfortable cuisine in the city's first LEED® (Leadership in Energy and Environmental Design) certified restaurant. Formerly with Graze in Madison, Wis., Chef Gerster is a fan of Wisconsin Cheese and regional ingredients. These Braised Short Ribs, French Soup Style accompanied by his butter lettuce and apple salad are perfect for a winter night.


Chefs' Recipes:


Butter Lettuce Salad
with Sherry Vinaigrette

Braised Short Ribs,
French Soup Style

View more chef-inspired Wisconsin Cheese recipes


“As a chef, I am only as good as the people and product I surround myself with. That's why I use Wisconsin cheese. Wisconsin cheesemakers are as passionate as I am about the product they make.”Chef Seth Bixby Daugherty Chef Seth Bixby Daugherty

Chef Archives

Trying to find a favorite chef from a previous post? Check out the archive below.


Chef Ed Sura

Chef Ed Sura
Chef Jamie Bissonnette

Chef Jamie Bissonnette

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