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Abe and Arthur's
Chef Franklin Becker (bio)
New York, NY
Opening in September 2009
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Bin 36 Chicago
Chef John Caputo (bio)
339 North Dearborn at Marina City
Chicago, IL 60610
312.755.WINE (9463)
http://www.bin36.com/
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Galileo, Laboratorio del Galileo, Osteria del Galileo, Barolo, Il Radicchio, Cesco
Chef Roberto Donna (bio)
1110 Twenty-First Street NW
Washington, DC 20036
202.293.7191
info@robertodonna.com
(Closed for renovations)
http://www.robertodonna.com/
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Jasper's & Marco Polo's Italian Market
Chef Jasper Mirabile, Jr. (bio)
1201 West 103rd Street
Kansas City, MO 64114
816.941.6600
jasperjr@aol.com
http://www.jasperskc.com
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La Verdad
Chef Kenneth Oringer (bio)
1 Lansdowne Street
Boston, MA 02215
617.351.2580
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Table 8
(The Regent South Beach)
Chef Govind Armstrong (bio)
1458 Ocean Drive
Miami Beach, FL 33139
305.695.4114
http://www.table8la.com/
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Talula & Creative Tastes Catering
Chefs Frank Randazzo and Andrea Curto-Randazzo (bio)
210 23rd Street
Miami Beach, FL 33139
305.672.0778
info@talulaonline.com
http://www.talulaonline.com/
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The Red Drum Gastropub
Chef Ben Berryhill (bio)
803 Coleman Boulevard
Mt. Pleasant, SC 29464
846.849.0313
thereddrumgastro@bellsouth.net
http://www.reddrumpub.com/
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The School of Culinary Arts, Kendall College
Chef Christopher Koetke (bio)
900 N. North Branch Street
Chicago, IL 60642
312.752.2000
ckoetke@kendall.edu
http://culinary.kendall.edu/
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The Uptowner, Special Events and Catering
Chefs Greg and Mary Sonnier (bio)
438 Henry Clay Ave
New Orleans, LA 70118
504.899-6500
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Toro
Chef Jamie Bissonnette (bio)
Chef Kenneth Oringer (bio)
1704 Washington St.
Boston, MA 02118
617.536.4300
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WAVE Restaurant & Bar
(W Hotel - Chicago Lakeshore)
Chef Kristine Subido (bio)
644 North Lake Shore Drive
Chicago, IL 60611
312.255.4460
http://www.waverestaurant.com
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