Arguably the most important meal of the year: Thanksgiving. And maybe even more important is the dessert that follows – it's what lingers in your guests' minds long after the parade ends and the last touchdown is thrown. You can go traditional, sure: pumpkin, pecan, and apple all have their place at the table. But what about trying out a new recipe this year? One with a special Wisconsin cheese twist.
For a seasonal choice, try the Brie & Brandied Apricot Hand Pies or the Pear, Walnut and Blue Cheese Tart. The chocolate lovers in your family will fall for Creamy Chocolate Tart or Chocolate Marbled Cheesecake. The Port & Black Pepper Cherry Tart has a toasted hazelnut and whipped cream finish. It's gorgeous. And the crowning glory of this collection: the Cheddar Almond Cream Pie with Cranberry Almond Streusel. It's a magical combination.