Thanksgiving Pies


Arguably the most important meal of the year: Thanksgiving. And maybe even more important is the dessert that follows – it's what lingers in your guests' minds long after the parade ends and the last touchdown is thrown. You can go traditional, sure: pumpkin, pecan, and apple all have their place at the table. But what about trying out a new recipe this year? One with a special Wisconsin cheese twist.
For a seasonal choice, try the Brie & Brandied Apricot Hand Pies or the Pear, Walnut and Blue Cheese Tart. The chocolate lovers in your family will fall for Creamy Chocolate Tart or Chocolate Marbled Cheesecake. The Port & Black Pepper Cherry Tart has a toasted hazelnut and whipped cream finish. It's gorgeous. And the crowning glory of this collection: the Cheddar Almond Cream Pie with Cranberry Almond Streusel. It's a magical combination.



Cheddar Almond Cream Pie

Brie & Brandied Apricot
Hand Pies

Creamy Chocolate Tart with Parmesan Walnut Crust

Pear, Walnut and Blue Cheese Rustic Tart

Port and Black Pepper
Cherry Tart

Chocolate Marbled Cheesecake
(it looks like pie!)