Summer Picnic Party with Wisconsin Cheese

 

As summer begins to wind down, we are soaking up as much sunshine and warmth as possible, which means we're taking all of our parties outside. Whether you prefer a picnic at the park, a potluck in your backyard or beachside feast, we've got some cheesy tricks up our sleeve for tasty, on-the-go dishes to pass.

For a bright, flavor-packed dish, check out From-the-Garden Potato Salad – a reinvented classic all potluck goers will love. Quinoa Salad with Marinated Asiago, Red Peppers & Walnuts is a fresh take on pasta salad dressed up with herb-and-garlic-marinated asiago. Next up, because everyone loves finger food, Parmesan Herb Veggie Dip is easy to whip up and serve with fresh summer veggies. Cordon Blue Picks are also easy to assemble, and they feature Wisconsin alpine-style cheese for a winning taste. Next, what's a party without pizza? Veggie Pizza with Parmesan Herb Cream Cheese is a guaranteed picnic party pleaser. Lastly, for the star of your picnic plate, Heirloom Tomato and Basil Caprese Wraps are simple to prepare and a summer favorite.

 

 



From-the-Garden
Potato Salad


Quinoa Salad with
Marinated Asiago


Parmesan Herb Veggie Dip
 


Cordon Blue Picks


Veggie Pizza with Parmesan Herb Cream Cheese


Basil Caprese Wraps