Sprecher Brewing Company will host another taste and learn session of Tasting Synergies, Dispelling Myths, Wednesday evening, March 25th, 6:00-8:00 pm. Join Sara Hill, Culinary Director of Cheese Education for the Wisconsin Milk Marketing Board; Lucy Saunders, author of three cookbooks including The Best of American Beer & Food; and Randy Sprecher, Founder and Head Brewmaster of Sprecher Brewing Company as they guide you through an array of award-winning Wisconsin artisanal cheeses paired with award-winning Sprecher beers.

Cost is $17.50 per person and includes cheese samples and beverages. Seating is limited. Tickets can be purchased on the Sprecher website at www.sprecherbrewery.com. If you have questions regarding the seminar, contact asprecher@sprecherbrewery.com.