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An Evening of Beer & Cheese

Start: 9/3/2009 7:00:00 PM

End: 9/3/2009 9:00:00 PM

flav'our cooking school
7401 W. Madison
Forest Park, Illinois

An evening of two midwest favorites – beer & cheese! Sara Hill, culinary manager of the Wisconsin Milk Marketing Board, will join us to discuss wisconsin artisan cheeses. She'll demo the making of fresh cheese and present a pairing of cheese and beers from the midwest. Must be 21 & over. ($35.00 per person)
 


Contact Information:

 
Email:  
Phone: 708.488.0808 
Cell:

Category: Consumer

Tags: cheese Tasting Pairings Cooking Class culinary Sampling beer

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