Meet cheesemakers, growers, brewers, farmers, yogurt makers, candy makers, & bakers, at an outdoor market "vendor showcase" at the New Glarus Brewing Company – home of the popular farmhouse-style ale "Spotted Cow".

Demonstrations and seminars will take place throughout the day. One seminar not to miss is "Partners on the Palate – Cheese and Beer Pairing." Presented by New Glarus Brewing Company and Wisconsin Milk Marketing Board. Join WMMB's Sara Hill (Culinary Manager, Cheese Education) along with a brewer from New Glarus Brewing Company in a tasting adventure to learn how brews can complement or contrast with cheeses from Green County.<br><b>Limited to the first 50 participants. Register at the information tent.</b>