Author of 10 cookbooks and former feature writer for Emeril Lagasse, Chef Judy Gilliard will host a seminar and VIP Wisconsin Cheese table at the Omaha Riverfront Wine Festival on Sunday, August 29, 2010, beginning at 3:00 p.m. Chef Judy is currently an ambassador for Wisconsin Cheese.  Last year, "Judy a la carte" joined the team of Three Eagles Communications to bring its very successful show to Lincoln, Nebraska, which airs weekdays from 10-11 AM on KFOR 1240am. She also syndicates a 1-minute feature called Courage in the Kitchen, designed to give listeners quick and easy tips to make the kitchen a fun place to enter. Enjoy your time with Judy during this memorable exploration through Wisconsin Cheese.

All featured cheeses, including American Grana, CreamyGorg, Fresh Mozzarella and Crescenza-Stracchino, will be provided by BelGioioso Cheese, located in Denmark, WI.  For more information go to www.riverfrontwinefestival.com.