Always the life of the party, bock is traditionally brewed for festivals. Historically, bocks were brewed by German monks with bottom-fermented yeast. This beer style is known for its strong brew, robust malt, and amber to brown hue. Because of its intensity, bock has fewer hops, and is lagered longer than other beers. Pair a bock with sausage, smoked meats, and spicy foods.
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