Bourbon is an American whiskey aged in charred oak barrels, giving this classic and popular elixir its red color. By law, bourbon must be aged a minimum of two years before it is sold. Its flavor profile can be characterized as having vanilla, oak, and caramel notes, with some bourbons even having a spicy taste. Bourbon is at its finest in the company of sweet or savory dishes, including chocolate, various meats, game, and even seafood.
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