First crafted over 175 years ago, India pale ale is often abbreviated \"IPA.\" Contrary to popular belief, India pale ales are not native to either India or the U.S., in fact, the variety was first produced in England. Hops are a key player in shaping an IPA's distinctive floral and citrusy flavor. One of the top-selling craft beer varieties today, IPAs are produced with varying amounts of hops and malt and pair nicely with spicy or salty foods.
to add recipes, collections, or cheeses to your favorites.
Log In or Register