Wisconsin cheesemakers proudly carry on the tradition of making fine Gouda, a cheese first produced more than 800 years ago in Holland. Both the age and flavor of Gouda can be determined by the color of the wax casing: red wax suggests mild, yellow or clear wax suggests aged or flavored, and black or brown wax suggests smoked. Wisconsin produces Gouda in many varieties: plain, caraway, smoked, reduced fat, and endless – a version that is easier to slice.
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