Asiago Veggie Burger with Kale Parmesan Caesar Salad

Asiago Veggie Burger with Kale Parmesan Caesar Salad

This lively fresh veggie burger will win over any doubters. Strips of kale, garlicky mayonnaise and two Italian-style Wisconsin cheeses elevate the flavor to a new height.

servings
1

Ingredients















Cooking Instructions

For burger:


1

Grill veggie burger until heated through; top with asiago cheese and return to heat 1-2 minutes to melt cheese. Spread both cut sides of bun with garlic mayonnaise. Top bottom of bun with kale-parmesan Caesar salad; place burger over top. Garnish with additional salad and serve with top half of bun.


For kale-parmesan Caesar salad:


1

In medium bowl, whisk together lemon juice, mustard, mayonnaise and olive oil; season to taste. Toss kale with dressing and parmesan 15 minutes prior to serving. Reserve remaining salad for additional burgers.


Ingredients















Cooking Instructions

For burger:


1

Grill veggie burger until heated through; top with asiago cheese and return to heat 1-2 minutes to melt cheese. Spread both cut sides of bun with garlic mayonnaise. Top bottom of bun with kale-parmesan Caesar salad; place burger over top. Garnish with additional salad and serve with top half of bun.


For kale-parmesan Caesar salad:


1

In medium bowl, whisk together lemon juice, mustard, mayonnaise and olive oil; season to taste. Toss kale with dressing and parmesan 15 minutes prior to serving. Reserve remaining salad for additional burgers.


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