Asiago Veggie Burger with Kale Parmesan Caesar Salad

Asiago Veggie Burger with Kale Parmesan Caesar Salad

prep time

minutes
cook time

minute
servings
1

Ingredients















Cooking Instructions

For burger:


1

Grill veggie burger until heated through; top with asiago cheese and return to heat 1-2 minutes to melt cheese. Spread both cut sides of bun with garlic mayonnaise. Top bottom of bun with kale-parmesan Caesar salad; place burger over top. Garnish with additional salad and serve with top half of bun.


For kale-parmesan Caesar salad:


1

In medium bowl, whisk together lemon juice, mustard, mayonnaise and olive oil; season to taste. Toss kale with dressing and parmesan 15 minutes prior to serving. Reserve remaining salad for additional burgers.


Ingredients















Cooking Instructions

For burger:


1

Grill veggie burger until heated through; top with asiago cheese and return to heat 1-2 minutes to melt cheese. Spread both cut sides of bun with garlic mayonnaise. Top bottom of bun with kale-parmesan Caesar salad; place burger over top. Garnish with additional salad and serve with top half of bun.


For kale-parmesan Caesar salad:


1

In medium bowl, whisk together lemon juice, mustard, mayonnaise and olive oil; season to taste. Toss kale with dressing and parmesan 15 minutes prior to serving. Reserve remaining salad for additional burgers.


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