Breakfast Burrito

Breakfast Burrito

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Beat eggs and milk. In a large skillet, heat butter until bubbly. Add egg mixture; cook over medium heat, stirring occasionally until eggs are set.


2

Lightly grease 13x9-inch baking dish or 8 individual baking dishes. Heat tortillas until warm and flexible as directed on package. Spread each tortilla with 3 tablespoons of jalapeño cold pack. In a small bowl, combine lettuce, olives and onions; toss lightly. Sprinkle 1/3 cup of lettuce mixture over each tortilla. Spoon 1/3 cup scrambled eggs down the center of each tortilla. Fold bottom and top third of tortilla over filling. Fold in sides toward center to cover filling. Place seam side down in greased baking dish or individual baking dishes. Spoon 2 tablespoons salsa over each tortilla and sprinkle with Colby. Bake at 375°F for 8 to 10 minutes for 13x9-inch baking dish, or 5 to 6 minutes for individual baking dishes. Serve immediately with sour cream and guacamole.


3

Note: 1 1/2 cups cheddar cold pack and 2 teaspoons chopped jalapeño peppers can be substituted for jalapeño cold pack.


Ingredients













Cooking Instructions

1

Beat eggs and milk. In a large skillet, heat butter until bubbly. Add egg mixture; cook over medium heat, stirring occasionally until eggs are set.


2

Lightly grease 13x9-inch baking dish or 8 individual baking dishes. Heat tortillas until warm and flexible as directed on package. Spread each tortilla with 3 tablespoons of jalapeño cold pack. In a small bowl, combine lettuce, olives and onions; toss lightly. Sprinkle 1/3 cup of lettuce mixture over each tortilla. Spoon 1/3 cup scrambled eggs down the center of each tortilla. Fold bottom and top third of tortilla over filling. Fold in sides toward center to cover filling. Place seam side down in greased baking dish or individual baking dishes. Spoon 2 tablespoons salsa over each tortilla and sprinkle with Colby. Bake at 375°F for 8 to 10 minutes for 13x9-inch baking dish, or 5 to 6 minutes for individual baking dishes. Serve immediately with sour cream and guacamole.


3

Note: 1 1/2 cups cheddar cold pack and 2 teaspoons chopped jalapeño peppers can be substituted for jalapeño cold pack.


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