Swiss Bacon Quiche

Swiss Bacon Quiche

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Spread bottom of pie crust with Swiss almond and cheddar bacon cold pack. Sprinkle with mushrooms and onion. Stir together eggs, milk, flour and dry mustard. Pour into pie shell. Bake at 375°F for 40 to 45 minutes until knife inserted halfway between center and edge comes out clean. Let stand 10 to 15 minutes before serving.


Ingredients










Cooking Instructions

1

Spread bottom of pie crust with Swiss almond and cheddar bacon cold pack. Sprinkle with mushrooms and onion. Stir together eggs, milk, flour and dry mustard. Pour into pie shell. Bake at 375°F for 40 to 45 minutes until knife inserted halfway between center and edge comes out clean. Let stand 10 to 15 minutes before serving.


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