Ricotta Shortcake with Berry-Cherry Sauce

Ricotta Shortcake with Berry-Cherry Sauce

prep time

minutes
cook time

minute
servings
8

Ingredients

















Cooking Instructions

1

Heat oven to 425°F.


For sauce:


1

Combine fruits in bowl. Toss with sugar and liqueur, if using. Set aside , stirring occasionally.


For shortcake:


1

Sift flour, sugar, baking powder and salt together. Place in food processor work bowl; pulse several times. Add butter; process with 3 to 4 pulses. Add ricotta; pulse 5 to 6 times to crumble. With processor running, slowly add milk. Process about 5 seconds until ingredients are well-combined.


2

Turn dough out onto center of buttered and floured baking sheet. Roll (or pat) into 7-inch flat circle, 1 3/4 inches thick. Sprinkle surface with 1 tablespoon sugar. Bake 25-30 minutes. Cool on baking sheet 20 minutes.


3

Remove to wire rack. Just before serving, slice shortcake in half horizontally with serrated knife. Remove top. Place bottom on large serving platter. Top with half the fruit. Place top of shortcake over fruit. Top with remaining fruit. Garnish with whipped cream.


Ingredients

















Cooking Instructions

1

Heat oven to 425°F.


For sauce:


1

Combine fruits in bowl. Toss with sugar and liqueur, if using. Set aside , stirring occasionally.


For shortcake:


1

Sift flour, sugar, baking powder and salt together. Place in food processor work bowl; pulse several times. Add butter; process with 3 to 4 pulses. Add ricotta; pulse 5 to 6 times to crumble. With processor running, slowly add milk. Process about 5 seconds until ingredients are well-combined.


2

Turn dough out onto center of buttered and floured baking sheet. Roll (or pat) into 7-inch flat circle, 1 3/4 inches thick. Sprinkle surface with 1 tablespoon sugar. Bake 25-30 minutes. Cool on baking sheet 20 minutes.


3

Remove to wire rack. Just before serving, slice shortcake in half horizontally with serrated knife. Remove top. Place bottom on large serving platter. Top with half the fruit. Place top of shortcake over fruit. Top with remaining fruit. Garnish with whipped cream.


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