Walnut Basil Lasagna

Walnut Basil Lasagna

prep time

minutes
cook time

minute
servings
12

Ingredients






















Cooking Instructions

For sauce:


1

In large saucepan, melt butter over medium-high heat. Add mushrooms, onion and garlic. Cook 6 to 7 minutes or until soft. Stir in flour; cook 2 minutes, stirring constantly. Gradually add wine and broth, stirring constantly. When sauce begins to boil, reduce heat to low. Stir in basil, salt and pepper. Simmer 5 minutes. Remove pan from heat. Set aside.


For filling:


1

In medium bowl, combine cottage cheese and eggs. Stir in parmesan, basil, salt and pepper.


2

To assemble lasagna: Ladle 1/2 cup sauce into bottom of buttered 9x13-inch pan. Cover with 3 to 4 noodles. Spread 1 cup cheese filling over noodles. Pour 1 cup sauce over cheese mixture. Sprinkle with 1/2 cup mozzarella. Top with 3 to 4 noodles and repeat layers 3 times, ending with noodles and remaining sauce. Sprinkle with additional parmesan. Bake at 400°F for 40 to 45 minutes. Let stand 10 minutes before serving.


Ingredients






















Cooking Instructions

For sauce:


1

In large saucepan, melt butter over medium-high heat. Add mushrooms, onion and garlic. Cook 6 to 7 minutes or until soft. Stir in flour; cook 2 minutes, stirring constantly. Gradually add wine and broth, stirring constantly. When sauce begins to boil, reduce heat to low. Stir in basil, salt and pepper. Simmer 5 minutes. Remove pan from heat. Set aside.


For filling:


1

In medium bowl, combine cottage cheese and eggs. Stir in parmesan, basil, salt and pepper.


2

To assemble lasagna: Ladle 1/2 cup sauce into bottom of buttered 9x13-inch pan. Cover with 3 to 4 noodles. Spread 1 cup cheese filling over noodles. Pour 1 cup sauce over cheese mixture. Sprinkle with 1/2 cup mozzarella. Top with 3 to 4 noodles and repeat layers 3 times, ending with noodles and remaining sauce. Sprinkle with additional parmesan. Bake at 400°F for 40 to 45 minutes. Let stand 10 minutes before serving.


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