Sauerkraut Royale

Sauerkraut Royale

prep time

minutes
cook time

minute
servings
8

Ingredients


















Cooking Instructions

1

Mash potatoes with butter and milk until light and smooth. Season with salt, pepper and nutmeg and spoon into 12x8-inch baking dish.


2

Heat sauerkraut five minutes; drain well, pressing out excess moisture. Divide sauerkraut among ham slices; fold to enclose sauerkraut. Arrange ham on top of potatoes.


3

Melt butter in saucepan; add flour and cook 1 minute over medium heat. Gradually add milk, stirring continuously; cook until sauce is thickened. Stir in cheese and seasonings; heat until cheese is melted. Pour cheese sauce over ham. Bake at 375°F for 20 minutes until top is golden brown.


Ingredients


















Cooking Instructions

1

Mash potatoes with butter and milk until light and smooth. Season with salt, pepper and nutmeg and spoon into 12x8-inch baking dish.


2

Heat sauerkraut five minutes; drain well, pressing out excess moisture. Divide sauerkraut among ham slices; fold to enclose sauerkraut. Arrange ham on top of potatoes.


3

Melt butter in saucepan; add flour and cook 1 minute over medium heat. Gradually add milk, stirring continuously; cook until sauce is thickened. Stir in cheese and seasonings; heat until cheese is melted. Pour cheese sauce over ham. Bake at 375°F for 20 minutes until top is golden brown.


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Tagged in: Cheddar Colby Entrée

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