Pimento Cheese and Creole Shrimp Po-Boy

Pimento Cheese and Creole Shrimp Po-Boy

prep time

minutes
cook time

minute
servings
1
sandwich

Ingredients























Cooking Instructions

For pimento cheese:


1

In medium bowl, combine peppers, mayo, relish and green onions; mix well. Add cheeses and brandy. Season to taste with salt, pepper and hot sauce. Slowly add buttermilk or beer to achieve desired consistency.


For sandwich:


1

In medium bowl, toss shrimp with garlic, Creole seasoning and bell pepper. Set aside. Add oil to large sauté pan; add shrimp and sauté over medium high heat until shrimp are just firm and pink. Add lemon juice and parsley; cover to keep warm.


2

Split bread lengthwise, but do not cut all the way through. Layer lettuce, tomato and pickles on bottom cut. Place shrimp on top and spoon pimento cheese over; close sandwich and serve immediately.


Ingredients























Cooking Instructions

For pimento cheese:


1

In medium bowl, combine peppers, mayo, relish and green onions; mix well. Add cheeses and brandy. Season to taste with salt, pepper and hot sauce. Slowly add buttermilk or beer to achieve desired consistency.


For sandwich:


1

In medium bowl, toss shrimp with garlic, Creole seasoning and bell pepper. Set aside. Add oil to large sauté pan; add shrimp and sauté over medium high heat until shrimp are just firm and pink. Add lemon juice and parsley; cover to keep warm.


2

Split bread lengthwise, but do not cut all the way through. Layer lettuce, tomato and pickles on bottom cut. Place shrimp on top and spoon pimento cheese over; close sandwich and serve immediately.


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